Bon Chef S4707G 7.3 Inch Positano Salad Fork Gold PVD Hammered Finish 18/10 Stainless Steel
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- Footprint & configuration support high-volume use
- Capacity & throughput optimized for busy settings
- Core performance specs ensure durability
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The Bon Chef S4707G Positano Salad Fork is a professional-grade cutlery piece designed for high-volume foodservice environments requiring durability and precise presentation. Crafted from 18/10 stainless steel, this 7.3-inch salad fork features a sophisticated hammered finish accented with a gold PVD coating, ideal for enhance tableware aesthetics. Its robust construction ensures resistance to corrosion and wear, making it suitable for frequent sanitation cycles and commercial use. This salad fork caters to culinary establishments prioritizing both functionality and elegance in their flatware collection, with technical specifications emphasizing material quality and dimensions tailored for standard portion sizes.
The Bon Chef S4707G Positano Salad Fork offers durable 18/10 stainless steel construction with a hammered finish and gold PVD coating, optimized for restaurant and catering service. Its ergonomic design facilitates ease of handling and quick cleaning, ensuring long-term performance in busy dining settings. The 7.3-inch length provides a balanced grip suitable for standard salads, while the hammered surface improves grip and visual appeal. Suitable for high-turnover kitchens, this flatware piece enhances aesthetic consistency and operational efficiency by reducing maintenance needs and increasing presentation quality.
Best suited for commercial foodservice operations requiring reliable, stylish flatware for salads and appetizers.
The Bon Chef S4707G Positano Salad Fork is constructed from high-grade 18/10 stainless steel, ensuring corrosion resistance and durability under intensive use. Its 7.3-inch length conforms to standard flatware dimensions for service versatility. The hammered finish not only enhances grip but also hides scratches, prolonging aesthetic appeal. This model features a gold PVD coating that provides a stylish, restaurant-ready look while maintaining material integrity. Designed for commercial kitchens, it withstands frequent dishwashing without losing its finish or structural integrity. The flatware's weight and gauge precisely balance ergonomic handling and robustness, making it suitable for both casual and fine dining environments. Overall, the S4707G is optimized for institutions seeking high-quality, long-lasting flatware for daily operation, with a handling cost of $15 per unit for maintenance and cleaning routines adhered to industry standards.
A commercial salad fork is a culinary utensil designed for professional foodservice environments, typically made from durable stainless steel with specific size and finish attributes. The Bon Chef S4707G Positano Salad Fork features precise dimensions, rust-resistant construction, and aesthetic finishes like hammered textures and PVD coatings, making it suitable for high-frequency use in restaurants, cafes, and catering facilities. Installed as part of established flatware sets, it supports efficient service in settings requiring presentation consistency and ease of maintenance, such as banquet halls or fine dining establishments. Its design offers ergonomic handling and compatibility with commercial dishwashing protocols, ensuring lasting performance in mid-volume or high-turnover operations.
Premium flatware designed for restaurant and catering settings, the Bon Chef S4707G salad fork combines superior build quality with elegant finishes, supporting efficient service in moderate to high-volume foodservice operations. Crafted specifically for continuous use, it ensures presentation accuracy and operational durability, ideal for kitchen environments with frequent sanitation routines.
Why Choose Bon Chef S4707G Positano Salad Fork? This model stands out with its combination of durable 18/10 stainless steel, decorative hammered finish, and elegant gold PVD coating, delivering a refined appearance with long-lasting performance. Its robust construction minimizes maintenance and replacement costs, supporting high-volume foodservice operations with a polished, restaurant-ready presentation. The flatware’s ergonomic design enhances handling comfort, while its compatibility with commercial dishwashing cycles reduces downtime, boosting operational efficiency in busy dining environments.
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