Bon Chef S3408 5.49 Inch Oyster Fork with 18/10 Stainless Steel
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- High corrosion resistance with 18/10 stainless steel
- Slim profile enhances seafood handling efficiency
- Durable construction supports high-volume use
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The Bon Chef S3408 Cordoba Oyster Fork 5.49" is a commercial-grade cocktail oyster fork crafted from 18/10 stainless steel, designed for high durability and precise performance in professional foodservice environments. This 5.49-inch fork features a slender, ergonomic design optimized for seafood service, with superior corrosion resistance and ease of maintenance. Its technical specifications include a stainless steel construction and a weight of approximately 1 pound per dozen, making it a reliable utensil for fine dining operations, seafood stations, and catering applications requiring consistent presentation and functionality in seafood-focused settings.
The Bon Chef S3408 Cordoba Oyster Fork is tailored for commercial seafood service, combining durability and ergonomic design. Its 18/10 stainless steel ensures long-term resistance to corrosion and staining, while the slim profile enhances maneuverability for handling oysters and shellfish. Suitable for high-volume settings, this fork supports efficient plating and precise portioning, with straightforward cleaning for busy kitchens.
Ideal for seafood stations, hotel dining, and restaurant service requiring consistent presentation.
The Bon Chef S3408 Oyster Fork employs a robust 18/10 stainless steel construction, ensuring compatibility with commercial dishwasher cycles and resistance to rust and staining. It measures 5.49 inches in length, with a weight of 1 pound per dozen units, optimized for promotional durability during high-volume seafood service. Its sleek, stainless steel finish aligns with professional kitchen aesthetics and provides corrosion resistance essential for frequent use in seafood displays. Designed for targeted seafood handling, this fork facilitates efficient service and presentation in busy restaurant, catering, or hotel environments, making it suitable for foodservice operators demanding longevity and reliable performance.
A commercial oyster fork is a specialized utensil designed for seafood service in professional kitchens. Typically made of stainless steel for longevity, these forks feature slender, tapered tines ideal for shellfish handling and presentation. The Bon Chef S3408 Cordoba Oyster Fork exemplifies this category with its 5.49-inch length, high-quality 18/10 stainless steel construction, and ergonomic design tailored for seafood buffets, restaurant tables, and catering displays, supporting precise and efficient oyster service in moderate-to-high volume foodservice environments.
Designed for seafood operations, the Bon Chef S3408 S3408 combines high-quality stainless steel craftsmanship with ergonomic functionality, ideal for seafood buffets and restaurant service. This oyster fork's compact size and durable construction support efficient handling and presentation in seafood-focused foodservice settings, supporting mid-volume operation needs effectively.
Bon Chef S3408 offers a robust, professional-grade oyster fork with a sleek design and premium stainless steel composition that withstands rigorous daily use. Its ergonomic, slim profile enhances handling precision, while its corrosion-resistant construction ensures longevity. The durable build and practical size facilitate efficient seafood presentation, making it a superior choice over standard utensils for commercial seafood service environments.
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