Bon Chef S3212 9-4/7 Inch Knife 13/0 Stainless Steel Solid Handle Knife
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- Durable 13/0 stainless steel blade for longevity
- Solid handle design offers impact resistance
- Seamless construction simplifies hygiene maintenance
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The Bon Chef S3212 Aspen Steak Knife with a solid stainless steel handle and 9-4/7" overall length is a professional-gradecutlery tool designed for commercial foodservice environments. Crafted from 13/0 stainless steel, this steak knife offers durability and corrosion resistance, ideal for high-volume dining operations. Its seamless one-piece handle enhances hygiene and ease of maintenance, while the blade’s precision edge ensures clean, consistent cuts. Perfect for steakhouse, banquet, and upscale restaurant settings, the S3212 combines industrial strength with ergonomic design, making it suitable for demanding kitchen workflows and serving applications.
The Bon Chef S3212 Aspen Steak Knife is engineered for professional kitchens requiring durability, precision, and ease of handling. Its solid stainless steel handle ensures long-term resistance to corrosion and impact, supporting consistent presentation standards. The 13/0 stainless steel blade provides exceptional edge retention and effortless slicing, while the ergonomic handle design facilitates comfortable grip during repetitive tasks. This knife supports high-volume steak and carving service workflows, offering straightforward cleaning and maintenance due to its seamless construction.
Recommended for professional steak service in busy restaurants and banquet facilities.
The Bon Chef S3212 Aspen Steak Knife features a 9-4/7" overall length with a blade crafted from durable 13/0 stainless steel, providing optimal edge retention for repetitive usage. Its handle is a seamless, solid stainless steel construction that resists corrosion and impact, supporting frequent sanitization. This knife is constructed for commercial applications, with a focus on sanitation, ease of cleaning, and longevity. The product weighs approximately 7.2 ounces, and its dimensions are tailored for ergonomic handling during high-volume slicing tasks. Designed without electrical components, it operates solely through manual use, with no specific temperature or power requirements, making it a reliable, straightforward tool for demanding foodservice environments.
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments, featuring durable materials and precise construction to ensure consistent slicing performance. The Bon Chef S3212 Aspen Steak Knife, equipped with a stainless steel blade and solid handle, is ideal for busy restaurants and banquet halls where durability and hygiene are critical. It supports efficient portioning and presentation in steakhouse, hotel, and catering operations, providing long-lasting performance and ease of cleaning for continuous culinary service.
Designed for professional kitchens, the Bon Chef S3212 Aspen Steak Knife provides durable, precision-cut blades with ergonomic solid handles, ideal for high-volume steak and carving operations. Its robust stainless steel construction supports consistent performance and easy sanitation, making it suitable for restaurants, banquet halls, and catering venues requiring reliable and hygienic cutlery. This knife supports efficient workflow in moderate throughput kitchen environments.
Bon Chef S3212 Aspen Steak Knife stands out through its seamless stainless steel design, combining strength, hygiene, and ease of maintenance. Its impact-resistant handle and precision blade deliver consistent, long-lasting performance that surpasses typical commercial steak knives. This model's robust construction supports demanding foodservice workflows while maintaining a polished presentation standard in upscale and high-volume settings.
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