Bon Chef S3010B 6-5/8 Inch Butter Knife 13/0 Stainless Steel PVD Coated Black Mirror Finish
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- Corrosion-resistant 13/0 stainless steel construction
- PVD coating enhances surface durability and finish
- 6-5/8 inch length supports efficient spreading
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The Bon Chef S3010B Manhattan Butter Knife is a professional-grade kitchen utensil designed for culinary environments requiring durability and precision. Crafted from high-quality 13/0 stainless steel, this 6-5/8-inch butter knife features a PVD-coated black mirror finish, offering corrosion resistance and ease of maintenance. Its refined construction provides an optimal balance of strength and aesthetic appeal, making it suitable for both high-traffic restaurant settings and upscale catering operations. The technical specification includes a 13/0 stainless steel composition and a mirror-polished surface, ensuring longevity and easy cleaning for consistent sanitation practices in foodservice environments.
The Bon Chef S3010B Manhattan Butter Knife offers a combination of functional design and durable material that meets the demands of commercial foodservice. Its 13/0 stainless steel construction ensures resistance to corrosion and staining, ideal for daily intensive use. The PVD coating enhances surface durability, reducing scratches and maintaining a sleek appearance. The knife’s precision machining supports easy handling during food preparation and presentation, while its mirror finish facilitates effortless cleaning. Its 6-5/8-inch length provides ample reach for butter and spreads, fitting seamlessly into busy kitchen workflows and utensil storage systems.
For institutions requiring reliable and easy-to-clean flatware, this butter knife is ideal for daily culinary use.
The Bon Chef S3010B butter knife features a robust construction with dimensions of 6-5/8 inches in length, crafted from premium 13/0 stainless steel for enhanced corrosion resistance. It weighs approximately 1.3 pounds per dozen, facilitating comfortable handling during extensive use in professional kitchens. The knife’s polished mirror finish supports surface integrity and ease of cleaning, maintaining hygiene standards. Its black PVD coating provides additional wear resistance, prolonging service life even in high-volume settings. Compatibility with commercial flatware storage and standardized handling protocols ensures smooth workflow integration. The knife operates passively without electrical requirements, and its design adheres to food safety standards for commercial flatware.
A commercial butter knife is a specialized flatware utensil designed for precise spreading and presentation of butter or spreads in professional foodservice settings. Made from durable stainless steel, typically with enhanced finishes like PVD coatings, these knives support high-volume usage in restaurants, hotels, and catering operations. The Bon Chef S3010B Manhattan Butter Knife exemplifies this category, offering a 6-5/8-inch length, corrosion resistance, and a mirror finish suitable for demanding culinary environments. Its design facilitates efficient workflow during meal service, making it an essential tool for upscale restaurants, buffet lines, and catering service stations that require consistent quality and sanitation.
Designed for medium-volume kitchen operations, the Bon Chef S3010B Butter Knife provides durable, corrosion-resistant flatware ideal for restaurant service and catering. Built with high-quality materials and finish, it ensures reliability and ease of maintenance in professional settings. Suitable for healthcare cafeterias and hotel restaurants, it supports efficient butter and spread presentation during busy service periods.
Compared to standard butter knives, the Bon Chef S3010B features a superior PVD-coated black mirror finish and corrosion-resistant 13/0 stainless steel construction, making it highly durable and visually appealing. Its precise dimensions and ergonomic design streamline spreading tasks, while its commercial-grade build enhances operational efficiency in demanding kitchens. The knife’s maintenance simplicity and material quality distinguish it from competitive models, supporting consistent sanitation and presentation in professional foodservice environments.
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