Bon Chef S2708 5.63 Inch Kings Oyster Cocktail Fork 18/10 Stainless Steel
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- Optimized for seafood presentation efficiency
- Made from corrosion-resistant 18/10 stainless steel
- Designed with a precise 5.63-inch length
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The Bon Chef S2708 Kings Oyster/Cocktail Fork is a professional-grade utensil designed for high-volume foodservice environments requiring precise presentation and durability. Crafted from 18/10 stainless steel, this 5.63-inch fork offers corrosion resistance and long-term performance. It is optimized for seafood delicacies, including oysters and cocktails, providing bartenders and seafood specialists with a reliable tool for refined service. Its technical specifications emphasize durability, ease of cleaning, and seamless integration into busy commercial settings, making it ideal for restaurants, catering, and hospitality venues that demand top-tier flatware performance.
The Bon Chef S2708 oyster/cocktail fork is engineered for professional kitchens, featuring a 5.63-inch length for precise handling. Made from high-quality 18/10 stainless steel, it ensures optimal corrosion resistance and durability in frequent dishwashing cycles. Its ergonomic design facilitates easy use, while the robust material withstands rigorous commercial use. Perfect for seafood stations and cocktail bars, it integrates seamlessly into workflows requiring elegant flatware with reliable integrity.
Ideal for seafood buffets, cocktail stations, and upscale restaurants seeking durable, restaurant-ready flatware.
The Bon Chef S2708 oyster/cocktail fork features a 5.63-inch length crafted from premium 18/10 stainless steel, ensuring corrosion resistance and longevity. Weighing approximately 0.7 lbs, it is designed for commercial dishwashing and frequent handling. The model is part of Bon Chef's professional flatware lineup, optimized for high-throughput foodservice environments. Its polished finish enhances presentation, while its construction supports rigorous sanitation standards. Suitable for cold seafood, cocktails, and appetizer service, the fork maintains integrity across operational temperature ranges, requiring minimal maintenance with regular cleaning routines. Installation considerations include compatibility with standard flatware storage and serving trays, ensuring seamless workflow integration for hospitality operations.
A commercial oyster/cocktail fork is a specialized flatware utensil designed for seafood and cocktail presentation in professional foodservice settings. Typically constructed from durable, corrosion-resistant stainless steel, it measures around 5 to 6 inches in length for precise handling. These forks are often used in upscale restaurants, catering, and bars for serving oysters, shrimp, and other delicacies, supporting efficient workflows and maintaining sanitation standards. The Bon Chef S2708 Kings Oyster/Cocktail Fork exemplifies this category with its high-quality 18/10 stainless steel build and compact size, making it suitable for high-volume seafood stations and cocktail service in hospitality environments.
Designed for commercial seafood service, the Bon Chef S2708 offers high durability, precise handling, and seamless workflow integration for restaurants and bars. Manufactured by Bon Chef, model S2708 is ideal for mid-volume seafood stations and cocktail service, delivering reliable performance and ease of cleaning without compromising presentation quality.
Why Choose the Bon Chef S2708 Kings Oyster/Cocktail Fork? Its premium 18/10 stainless steel construction provides superior corrosion resistance and long-lasting performance compared to typical flatware. The 5.63-inch size balances elegance with practicality, ensuring precise handling during seafood and cocktail service. Its ergonomic design and polished finish streamline workflows in busy commercial environments, supporting sanitation and presentation standards. This model's durability and craftsmanship make it a reliable choice for professional foodservice operations aiming for consistent, restaurant-quality flatware.
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