Bon Chef S2405 7.40 Inch Dinner Fork 18/10 Stainless Steel with Polished Finish
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- Optimized footprint for space-efficient storage
- High capacity supporting rapid throughput
- Core specs ensure long-term durability
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The Bon Chef S2405 Empire Dinner Fork, crafted from high-grade 18/10 stainless steel, is a precision-engineered cutlery piece designed for professional foodservice environments. Measuring 7.40 inches in length, this dinner fork features a durable construction optimized for repeated use in commercial kitchens. The S2405 model from Bon Chef's line emphasizes ergonomic design and corrosion resistance, making it a reliable solution for high-traffic dining establishments seeking consistent presentation and sanitation standards in flatware. Its technical specifications include a weight of 1.2 lbs per dozen, ensuring sturdy handling and longevity, suitable for various dining settings requiring robust and restaurant-ready utensils.
The Bon Chef S2405 Empire Dinner Fork offers reliability for commercial foodservice operations, featuring a durable 18/10 stainless steel build for long-lasting performance. Its 7.40-inch length facilitates ease of use in high-volume settings, with a design that simplifies cleaning and maintenance. Engineered for professional environments, this fork withstands frequent washing cycles while maintaining a polished appearance. Its ergonomic handle promotes comfortable handling during extended service periods, fitting seamlessly into institutional dishware and cutlery workflows. Designed for versatility, it is ideal for serving in busy restaurants, hospitality, and catering venues requiring durable flatware solutions.
Ideal for restaurant service, hotel dining, or institutional catering departments
The Bon Chef S2405 Empire Dinner Fork features a model number of S2405 and is constructed entirely from premium 18/10 stainless steel, providing excellent corrosion resistance and a high luster finish. With a length of 7.40 inches and a weight of 1.2 lbs per dozen, it is engineered for durability and ease of handling. The fork is designed to withstand rigorous commercial kitchen use, with a standard size suitable for a variety of service styles. Its finish facilitates ease of cleaning and maintains visual appeal after multiple wash cycles. Operating within typical temperature ranges for stainless steel, it resists staining and tarnishing, making it a reliable component of any restaurant flatware set. The flatware includes no certifications but adheres to typical industry sanitation and safety standards for professional environment compatibility.
A commercial dinner fork is a stainless steel utensil designed for professional foodservice environments, used primarily for serving and eating main course items. Made from durable materials such as 18/10 stainless steel, these forks typically measure around 7.4 inches in length, offering a balanced combination of strength, sanitation, and ease of handling. Common in restaurants, hotels, and catering operations, this flatware is built to withstand heavy daily use, frequent cleaning cycles, and the demands of institutional settings. The Bon Chef S2405 Empire Dinner Fork exemplifies this category with its high-grade stainless steel construction, making it an ideal choice for mid-volume restaurant service and hospitality dining needs.
Industrial-grade stainless steel dinner forks with precise craftsmanship, such as the Bon Chef S2405, provide reliable durability and functionality for restaurant kitchens. Designed for moderate to high-volume service, these forks offer ergonomic handling and dishwasher compatibility, making them suitable for busy hospitality environments. The S2405 is ideal for use in hotels, cafeterias, and catering, supporting efficient workflows with a robust build and polished finish.
Bon Chef S2405 stands out from comparable flatware options through its high-grade 18/10 stainless steel construction, offering superior corrosion resistance and a polished finish that maintains visual appeal after multiple cleanings. Its precise engineering ensures ergonomic handling, supporting efficient service in demanding environments. The fork's design promotes easy cleaning, integration into standard dishware sets, and long-term durability, making it a reliable, restaurant-ready choice for professional kitchens seeking high-performance flatware.
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