Bon Chef S2302 7 to 8 Inch Forever Iced Tea Spoon Stainless Steel
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- Engineered for high-volume beverage handling
- Constructed from corrosion-resistant 18/10 steel
- Ergonomic length supports swift service
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The Bon Chef S2302 Forever Iced Tea Spoon, crafted from high-grade 18/10 stainless steel, represents a professional-grade flatware solution designed specifically for commercial foodservice environments. This iced tea spoon measures between 7 to 8 inches in length, providing an optimal ergonomic grip for service applications. Its durable construction ensures resistance to corrosion and staining, making it suitable for continuous use in bustling restaurant, hotel, or catering operations where sanitation and longevity are critical. Engineered for precise handling of beverages, the S2302 is a reliable tool for high-volume beverage stations and fine dining establishments seeking consistent presentation and performance.
The Bon Chef S2302 Forever Iced Tea Spoon offers a robust 18/10 stainless steel build, ensuring enduring durability and corrosion resistance. Its ergonomic length enhances ease of use in fast-paced service scenarios, while the smooth finish simplifies cleaning and maintenance. Designed for frequent handling in commercial settings, this spoon’s polished surface resists staining and facilitates quick sanitation. Its versatile size integrates seamlessly into both buffet lines and table service workflows, supporting efficient beverage presentation across multiple service stations.
Perfect for high-volume beverage service requiring durable, easy-to-clean flatware.
The Bon Chef S2302 model is constructed from premium 18/10 stainless steel, ensuring corrosion resistance and long-lasting strength. It measures between 7 and 8 inches in length, providing an ergonomic grip suited for continuous handling in commercial kitchens. The spoon weighs approximately 1 pound, with a sleek, polished finish that enhances ease of cleaning and reduces staining risk. Its design supports food safety standards with materials that can withstand frequent sanitation routines without degrading. The self-contained construction requires no external refrigeration or cooling, making it suitable for installation in beverage stations or buffet lines. Its dimensions and weight facilitate efficient storage and handling, conforming to typical commercial flatware specifications. Designed to operate reliably within standard handling and cleaning protocols, the S2302 supports high-throughput beverage service with minimal downtime, ensuring operational consistency in restaurant or catering settings.
A commercial iced tea spoon is a specialized piece of flatware designed for professional beverage service, typically manufactured from durable stainless steel to withstand frequent use and cleaning. These utensils feature an elongated handle, usually between 7 to 8 inches, enabling precise stirring and serving of iced tea and similar beverages in high-volume foodservice settings. Installed in restaurants, hotels, or catering facilities, the Bon Chef S2302 Forever Iced Tea Spoon is optimized for durability and ease of handling, making it suitable for both counters and table service applications where consistent presentation and sanitation are essential for beverage presentation and user comfort.
Designed for high-volume beverage stations, the Bon Chef S2302 offers durable, corrosion-resistant stainless steel construction with an ergonomic handle, ideal for restaurant and catering operations requiring reliable flatware. Manufactured by Bon Chef, model S2302 supports efficient service, enduring frequent sanitation and handling demands in foodservice applications.
Bon Chef S2302 stands out among commercial flatware due to its high-quality 18/10 stainless steel construction, offering exceptional corrosion resistance and longevity. Its precisely engineered length and balanced weight improve handling efficiency in fast-paced beverage service. The sleek, polished surface simplifies cleaning routines, promoting sanitation standards. Its robust design withstands rigorous use in busy restaurant environments, ensuring consistent performance without compromising appearance or hygiene.
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