Bon Chef S1817 6.92 Inch Solid Handle European Butter Knife 13/0 Stainless Steel

The Bon Chef S1817 Queen Anne European Butter Knife is a professional-grade stainless steel utensil designed for precise and durable butter spreading in commercial foodservice environments. Crafted from 13/0 stainless steel, this 6.92-inch knife features a solid handle for enhanced strength and balance. Its classic Queen Anne design provides both aesthetic appeal and functionality, ideal for upscale dining settings and institutional kitchens seeking high-performance flatware with corrosion resistance and ease of cleaning. Targeted at hospitality, catering, and fine dining establishments, the S1817 facilitates efficient butter application, combining ergonomic ergonomics with material longevity to optimize workflow and presentation.

Top Bon Chef S1817 Features

The S1817 butter knife offers a solid handle for improved durability and balance, 13/0 stainless steel construction for corrosion resistance, and a 6.92-inch length enabling comfortable operation. Its professional finish ensures easy cleaning and sanitization, making it suitable for high-volume use. Designed for flatware collections requiring precision and robustness, it seamlessly integrates into commercial kitchen workflows, enhancing service consistency. The sturdy handle design and precise dimensions support efficient butter spreading during repetitive tasks, reducing operator fatigue and maintenance time.

• Solid handle construction: Enhances durability and balance during use
• 13/0 stainless steel material: Provides corrosion resistance for daily commercial cleaning
• 6.92-inch length: Offers ergonomic grip and control for fine spreading
• Commercial-grade durability: Ideal for high-volume hospitality and catering operations
• Easy to clean and maintain: Suitable for dishwasher use and routine sanitation

Best for upscale dining, catering, and institutional kitchens requiring precise butter application with lasting flatware performance.

Bon Chef S1817 Technical Specs

Manufactured from 13/0 stainless steel, the Bon Chef S1817 butter knife measures 6.92 inches in length with a weight of approximately 1.58 lbs per dozen pieces. Its durable construction features a solid handle designed for longevity in high-use environments. The knife is built for commercial use, supporting intensive cleaning cycles without degradation. Its corrosion-resistant material meets industry standards, and the handle's ergonomic design ensures comfortable handling during extended service periods. Although primarily intended for manual use, it is compatible with standard dishwashing protocols, facilitating sanitation and operational efficiency. The flatware is available in a polished finish suited to upscale restaurant settings, with an operating temperature range that supports typical kitchen sanitation practices.

• Material: 13/0 stainless steel for corrosion resistance
• Dimensions: 6.92 inches length, 1.58 lbs per dozen units
• Finish: Polished for aesthetic appeal and ease of cleaning
• Temperature Range: Suitable for routine sanitation in commercial kitchens
• Construction: Solid handle for added durability and balance
• Cleaning: Dishwasher safe, routine sanitization compatible
• Use Scenario: Flatware for upscale buffet, fine dining, and catering stations

What is a commercial butter knife?

A commercial butter knife is a specialized flatware utensil designed for spreading butter and soft spreads in high-volume foodservice settings. It typically features durable materials such as stainless steel and ergonomic handle designs to ensure longevity and ease of use. Used extensively in upscale restaurants, catering operations, and institutional kitchens, the Bon Chef S1817 Queen Anne European Butter Knife is installed for efficient, aesthetic butter application. Its 6.92-inch length and solid handle make it well-suited for precise serving in settings requiring frequent, consistent output, supporting operations from fine dining to large-scale catering, where presentation and durability are critical.

Top Butter Knives for High-Volume Foodservice Settings

Designed for precise butter application and longevity, Bon Chef S1817 butter knives excel in upscale catering, banquet halls, and hotel breakfast stations, ensuring durability and functional efficiency. Built with commercial-grade stainless steel, they support steady operation in moderate throughput environments, facilitating consistent service during busy meal periods. These utensils are ideal for institutions requiring dependable flatware for frequent, intensive use, with high resistance to corrosion and easy maintenance.

• Operation Type — moderate-volume buffet and plated service
• Kitchen Setting — upscale dining rooms and catering facilities
• Foodservice Category — flatware for bread and butter stations
• Workload Qualifier — supporting medium throughput and repeated use
• Use Case — professional butter spreading during service hours

Why Choose Bon Chef S1817

Why Choose the Bon Chef S1817 Queen Anne European Butter Knife lies in its combination of robust stainless steel construction, classic design, and precise dimensions that support high-volume butter application in demanding foodservice environments. Its solid handle and corrosion resistance enhance longevity and sanitation, reducing downtime and replacement costs. This model offers a balanced, professional feel and seamless integration with other flatware, making it a reliable choice for refined establishments seeking functional, restaurant-ready flatware with lasting performance.

• Self-contained design supports easy handling and control
• Solid handle improves durability over time
• 13/0 stainless steel supports corrosion resistance and sanitation
• Fits standard flatware carts and storage for efficient service
• Built for moderate to high-volume foodservice use