Bon Chef S1114 9.64 Inch Dinner Knife Hollow Handle 13/0 Stainless Steel

The Bon Chef S1114 Chambers European Dinner Knife is a professional-grade culinary tool designed for precise and durable table service in commercial foodservice environments. Constructed from 13/0 stainless steel, this 9.64-inch knife features a hollow handle, providing a sleek appearance and balanced weight distribution. Its robust material and technical design make it suitable for high-volume dining settings, ensuring longevity and ease of maintenance. Engineered for clarity and performance, the Bon Chef S1114 model addresses the need for consistent, restaurant-ready cutlery with exceptional corrosion resistance and ergonomic handling, meeting the demands of busy hospitality operations.

Top Bon Chef S1114 Features

This European dinner knife offers precise cutting performance with its high-quality stainless steel blade and hollow handle for improved grip. Its durability under frequent commercial dishwashing routines ensures longevity, while the lightweight design facilitates comfortable handling during extended service periods. The 9.64-inch length is optimized for portion control and presentation, fitting seamlessly into various tableware settings. Its construction supports efficient cleaning and straightforward maintenance, making it a dependable choice for banquet halls, fine dining, and institutional dining environments.

• Function and Performance: Precisely balanced 9.64" blade ideal for fine dining service
• Durability Traits: Made from corrosion-resistant 13/0 stainless steel for long-term use
• Ease-of-Use and Maintenance: Hollow handle design simplifies cleaning and handling
• Real-World Use Case: Suitable for high-volume restaurants, banquet halls, and catered events
• Workflow Benefit: Fits seamlessly into standard cutlery sets for efficient service flow

Highly recommended for professional kitchens seeking reliable, high-quality dinnerware for everyday use.

Bon Chef S1114 Technical Specs

The Bon Chef S1114 European Dinner Knife is engineered for durability and performance in demanding foodservice operations. Crafted from 13/0 stainless steel, it features a hollow handle for balanced weight and ease of handling. With a length of approximately 9.64 inches, it measures within standard specifications for professional cutlery. The knife's construction supports regular dishwasher cleaning, contributing to its sanitation and longevity. Its weight of 3 pounds per dozen ensures stable handling during extended use, while the stainless steel finish provides corrosion and stain resistance suited for busy restaurant environments. Intended for moderate throughput, this knife does not require electrical connections, and its ergonomic shape enhances operational efficiency.

• Handle Material: Hollow handle for balance and easy cleaning
• Material: 13/0 stainless steel for corrosion resistance
• Length: 9.64 inches for precise portioning
• Weight: 3 lbs per dozen for stable handling
• Finish: Stainless steel with clean, professional appearance
• Usage Compatibility: Dishwasher-safe, suitable for high-volume settings
• Dimensions: Length approximately 9.64", handle material cast for ergonomic grip

• Electrical Requirements: None required, manual operation
• Cleaning Method: Dishwasher compatible for routine sanitation
• Construction: Full stainless steel for durability and stain resistance
• Usage Setting: Designed for restaurant, hotel, and catering applications
• Operational Range: Ambient temperature compatibility within typical kitchen environments

What is a commercial dinner knife

A commercial dinner knife is a professionally manufactured utensil engineered for restaurant, hotel, and catering use, characterized by high durability, sanitary design, and consistent performance. The Bon Chef S1114 European Dinner Knife features a 13/0 stainless steel blade with a hollow handle, measuring approximately 9.64 inches, suitable for high-volume dining operations. Typically installed in banquet settings, fine dining establishments, or institutional kitchens, this knife supports precise cutting and presentation, making it ideal for moderate-volume service environments and food preparation workflows requiring dependable cutlery for routine meal service.

Top dinner knives for moderate-volume foodservice settings

Professional-grade in construction and designed for balanced performance, the Bon Chef S1114 ensures reliable operation in restaurant kitchens, hotel dining rooms, and institutional dining halls. With a stainless steel build and ergonomic hollow handle, it is suited for medium throughput, providing precise cutting and lasting service life without complicating cleaning routines.

• Operation Type — moderate-volume restaurant service
• Kitchen Type — commercial dining facilities
• Foodservice Category — professional cutlery
• Workload Qualifier — standard daily use in busy kitchens
• Use Case — table-side portioning and precise dining presentation

Why Choose Bon Chef S1114

Compared to standard dinner knives, the Bon Chef S1114 features a hollow handle for improved grip and cleaning. Its robust 13/0 stainless steel construction provides superior corrosion resistance and stain durability, ideal for intense dishwasher cycles. The knife’s 9.64-inch length optimizes presentation and functionality in professional dining environments, supporting efficient and hygienic service to high-volume venues.

• Self-contained construction simplifies sanitation and maintenance
• Exceptional corrosion resistance enhances longevity in busy kitchens
• Optimized length supports standard portioning needs
• Balanced weight for comfortable extended use during service
• Design tailored for high-volume institutional and restaurant use