Bon Chef 9910PWHT 8 to 10 Oz Gravy Sauce Boat Aluminum Sandstone Pearl White
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- Aluminum construction ensures long-term durability
- Capacity supports 8-10 oz of sauce or gravy
- Designed with ergonomic spout for drip-free pouring
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The Bon Chef 9910PWHT Gravy Boat Sandstone Pearl White is a commercial-grade serving vessel designed specifically for professional foodservice environments. Crafted from durable aluminum with a Sandstone exterior and Pearl White interior finish, it provides an elegant solution for serving sauces, gravies, and other liquids. Its precise 9910PWHT model number indicates compatibility with high-volume catering, banquet, and restaurant operations, offering a functional blend of aesthetic appeal and technical robustness. The product’s technical construction ensures compatibility with standard tableware and countertop setups, making it suitable for fine dining and institutional kitchens seeking a cohesive presentation with reliable performance.
The Bon Chef 9910PWHT gravy boat combines high-performance material, precise dimensions, and ease of cleaning tailored for commercial foodservice workflows. Its aluminum construction ensures long-term durability, with a capacity optimized for moderate to high-volume sauce service. Designed with practical ergonomics, it facilitates effortless pouring and cleaning, which minimizes downtime during busy service periods. Suitable for placement on banquet or salad bars, its lightweight yet sturdy build simplifies handling, supporting efficient workflow in moderate throughput environments. It seamlessly integrates with existing serving setups, reducing prep time and enhancing product presentation.
Recommended for serving sauces efficiently in full-service or catering operations
The Bon Chef 9910PWHT gravy boat features a high-quality aluminum construction, with a weight of approximately 1 pound, and measures to fit typical tabletop configurations. It operates without requiring electrical connections, relying solely on manual handling for service. Its dimensions are optimized for countertop placement, providing sufficient capacity for standard sauce servings. The exterior color is Sandstone, with a Pearl White interior finish, enhancing visual appeal in polished foodservice settings. The product is designed to withstand operating temperatures up to 180°F, suitable for hot liquids, and is food-safe with a smooth, non-porous surface that facilitates easy cleaning and sanitation. The shipping time is typically 1 to 2 days, with handling costs of $15 per unit. The product does not include certification labels but complies with standard safety and sanitation protocols for commercial kitchen equipment.
A commercial gravy sauce boat is a specialized serving vessel used in foodservice operations to present warm sauces, gravies, or dressings efficiently. Designed for durability and ease of handling, it typically features a heat-tolerant material, precise pour spouts, and a capacity suited for high-volume use. The Bon Chef 9910PWHT gravy boat, with its high-quality aluminum body and decorative finish, is installed in banquet and restaurant settings to support efficient sauce distribution while maintaining a professional presentation. Its technical specifications, including safety temperature range and dishwasher compatibility, make it ideal for mid-volume restaurant service and catering applications requiring reliable, sanitary equipment.
Designed for efficient sauce service in moderate-volume catering and restaurant settings, the Bon Chef 9910PWHT combines durable aluminum construction with functional elegance. Its capacity, ease of cleaning, and precise pouring make it suitable for busy banquet halls, casual dining, and institutional kitchens. Bon Chef 9910PWHT offers reliable performance for medium throughput foodservice operations, ensuring seamless sauce presentation and effortless maintenance.
The Bon Chef 9910PWHT distinguishes itself through its robust aluminum construction, decorative Sandstone finish, and practical ergonomic design. It offers superior durability and visual appeal compared to standard models, supporting efficient workflow and sanitation in professional foodservice environments. Its lightweight form factor and corrosion resistance reduce handling fatigue and extend product lifespan, ensuring consistent performance across busy service cycles.
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