Bon Chef 9692CH 24-1/8 Inch Carving Station with Heat Lamp Chrome Shade Stainless Steel
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- Stainless steel build ensures long-term durability.
- 100-watt heat lamp maintains optimal serving temps.
- Compact 24-1/8" x 13-1/8" footprint fits tight spaces.
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The Bon Chef 9692CH Carving Station With Heat Lamp Chrome Shade is a commercial-grade countertop foodservice equipment designed for professional carving and hot presentation. This unit features a stainless steel frame combined with an almond Bonstone cutting surface, offering durability and an optimal cutting experience. The integrated heat lamp with chrome finish enhances food presentation by maintaining ideal serving temperatures. Compact and efficient, this carving station measures 24-1/8" x 13-1/8" x 30-1/2", making it suitable for high-volume buffet lines, catering operations, and restaurant applications requiring quick, efficient service. Its 100-watt heat lamp and straightforward electrical setup (120V/60Hz) ensure reliable performance within busy commercial kitchens, delivering consistent heat and ease of cleaning for enhanced operational efficiency.
The Bon Chef 9692CH Carving Station offers an integrated heat lamp with chrome shade, a sturdy stainless steel frame, and a durable almond Bonstone cutting surface. Ideal for high-volume food presentation, it features easy-to-clean surfaces, reliable electrical performance, and a compact footprint suitable for countertop installation. Its fixed arm design and straightforward plug-in setup support efficient workflow in commercial foodservice environments, such as buffets, catering, and restaurant service counters.
Designed for medium-volume foodservice operations requiring dependable carving and hot display capabilities.
The Bon Chef 9692CH Carving Station features an electrical requirement of 120 volts at 60Hz with a single phase and consumes 100 watts, supporting standard commercial power supply compatibility. Its self-contained air-cooled design ensures consistent performance without requiring additional refrigeration. The stainless steel construction guarantees longevity and ease of sanitation, with a weight of 22 lbs for sturdy stability during operation. The unit’s dimensions of 24-1/8" wide, 13-1/8" deep, and 30-1/2" high optimize countertop space while providing ample surface area. The almond Bonstone cutting surface offers excellent durability, and the chrome-finished heat lamp adds visual appeal and functional illumination. Maintenance is simplified with accessible, smooth surfaces, and the unit is designed for quick setup with cord and plug included. Notably, this model adheres to safety standards, with a maximum operating temperature suitable for food display applications.
A commercial carving station is a specialized foodservice unit designed for professional use in restaurants, buffets, or catering settings. It combines features such as a durable cutting surface and heat sources to facilitate efficient carving and presentation of meats and other foods. The Bon Chef 9692CH model is installed on countertops, equipped with a heat lamp for maintaining hot food display, and features robust stainless steel construction with an almond Bonstone surface. Specifically tailored for moderate-volume foodservice, it supports quick service and food safety in busy environments like buffet lines or banquet halls, ensuring consistent presentation quality and operational reliability.
Designed for medium-volume foodservice, the Bon Chef 9692CH combines durable construction and reliable heat management, ideal for presentation in professional kitchens and buffet settings. This model’s compact footprint supports efficient workflow in restaurant and catering operations, with a focus on longevity and ease of maintenance. Featuring a heat lamp and almond Bonstone surface, it enhances food display capability and operational productivity in demanding environments.
The Bon Chef 9692CH stands out with its robust stainless steel frame, almond Bonstone surface, and integrated chrome heat lamp, providing a restaurant-ready solution for consistent hot presentation and carving precision. Its durable construction, straightforward electrical setup, and compact design improve operational efficiency while maintaining sanitation standards. Compared to other models, it offers a reliable, professional-grade system tailored for moderate-volume foodservice environments, enhancing workflow and food safety.
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