Bon Chef 9690 13-1/2 Inch Carving Station Hot or Cold Stainless Steel with Tile and Cup
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- Supports hot or cold carving displays for versatile service
- Crafted from corrosion-resistant, high-grade materials
- Features simple surface cleaning and tile replacement
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The Bon Chef 9690 Carving Station is a professional-grade foodservice equipment designed for precise and versatile carving presentation. Measuring 13-1/2" x 21-1/2" x 1-1/2", this station supports hot or cold serving, making it suitable for banquet halls, catering, and restaurant operations. Equipped with a durable construction, it includes one #9600 tile and one #3023 juice cup, facilitating effective temperature management and presentation consistency during high-volume service. Its technical build supports multiple modes of operation aligned with restaurant and catering requirements, serving as an efficient display and serving platform for carved meats or garnished foods.
The Bon Chef 9690 Carving Station delivers precise temperature control with its integrated features for hot or cold service. Constructed from durable materials, it provides resistance to frequent cleaning and handling in commercial environments. Designed for ease of setup, it allows efficient workflow integration with minimal maintenance. Its spacious surface and included tiles support high-volume carving, ideal for banquet, catering, and restaurant settings. The station's robust build enhances operational durability and presentation quality during demanding foodservice applications.
Ideal for catering setups, banquet halls, or restaurant carving stations requiring reliable service with efficient temperature management.
The Bon Chef 9690 Carving Station is a non-electric, self-contained surface measuring 13-1/2" wide, 21-1/2" deep, and 1-1/2" high, constructed primarily from stainless steel for longevity and ease of cleaning. It weighs 6 lbs and includes one #9600 tile and one #3023 juice cup, supporting high-volume carving displays. The station is designed for operation in typical foodservice environments with temperature resistance suitable for both hot and cold service. It requires minimal maintenance and is compatible with standard food safety practices, featuring smooth, corrosion-resistant surfaces and removable components for cleaning. The station’s robust construction ensures durability during frequent handling and cleaning cycles, essential for busy catering or banquet service. Installation involves straightforward surface placement, with adequate clearance for temperature regulation and cleaning access.
A commercial carving station is a foodservice equipment piece designed to display, serve, and maintain the temperature of carved meats or garnished dishes. Supported by precise temperature management and durable surfaces, it is installed in banquet halls, catering setups, or restaurant buffets. The Bon Chef 9690 carving station features a sturdy stainless steel construction with the ability to support hot or cold food presentations, making it suitable for high-volume foodservice environments and facilitating efficient workflow in banquet and catering applications.
Top commercial carving stations feature durable stainless steel builds, versatile temperature support, and efficient workflow capabilities, making Bon Chef 9690 ideal for banquet halls, catering, and restaurant service operations requiring precise food presentation and high-volume output.
Bon Chef 9690 stands out with its robust stainless steel construction, integrated hot or cold service capability, and ease of maintenance. Its versatile design supports high-volume carving displays while ensuring consistent presentation and efficient workflow in demanding foodservice environments. The included tiles and juice cup enhance temperature retention and visual appeal, making it a reliable addition to banquet, catering, or restaurant kitchens.
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