Bon Chef 9687 24 Inch Grand Buffet Heated Hot Plate Electric with Heat Lamp

The Bon Chef 9687 Grand Banquet Heated Buffet Hot Plate With Heat Lamp is a commercial-grade foodservice equipment designed for maintaining hot foods at optimal serving temperatures. This freestanding heated shelf features a stainless steel construction measuring 24 inches in width and 43 inches in length, making it suitable for large buffet lines or catering displays. Equipped with rheostat controls, it allows precise temperature adjustments, and its 900-watt power rating ensures reliable heat output using a standard 110V single-phase electrical supply. Its robust stainless steel construction guarantees durability and ease of cleaning, making it ideal for professional catering, banquet halls, and hospitality venues requiring efficient heat management in high-volume settings.

Top Bon Chef 9687 Features

The Bon Chef 9687 Grand Banquet Heated Buffet Hot Plate offers adjustable heat control through rheostat knobs, enabling precise temperature management for various food items. Its stainless steel build provides durability and corrosion resistance, suitable for intensive commercial use. The unit is designed for straightforward maintenance with removable components, ensuring quick cleaning and sanitation. Its generous size accommodates large platters or multiple food trays, supporting workflow efficiency in busy buffet or catering environments. The 24" W x 43" L dimensions facilitate seamless integration into custom setups or existing kitchen layouts, optimizing service throughput for moderate to high-volume food operations.

• Adjustable rheostat control: Precise temperature regulation for various foods
• Stainless steel construction: Corrosion-resistant and durable under heavy use
• Large footprint: Fits multiple food pans for high-volume service
• Easy to clean: Removable panels simplify sanitation routines
• Reliable 900W power: Ensures consistent heat output with standard electrical connection

Suitable for catering companies and banquet halls seeking a dependable heated buffet solution

Bon Chef 9687 Technical Specs

The Bon Chef 9687 Heated Buffet Hot Plate operates on a standard 110V/60Hz power supply, drawing 900 watts to provide consistent heat output across its stainless steel surface. Its freestanding design ensures flexible placement within a commercial kitchen or event space. The unit’s construction features durable stainless steel, with dimensions of 24 inches in width and 43 inches in length, supporting large food presentation setups. Weighing approximately 50 lbs, it offers manageable portability for repositioning when needed. The unit’s temperature can be precisely controlled via rheostat controls, supporting safe operation within typical food holding temperature ranges. Its self-contained heating mechanism is air-cooled, eliminating additional cooling system requirements. Designed for ease of cleaning, the smooth stainless steel surface and removable components promote quick sanitation after service.

• Electrical requirements: 110V, 60Hz, 1-phase, 900W power consumption
• Construction & finish: Stainless steel, durable and corrosion-resistant
• Dimensions: 24" W x 43" L x standard height
• Weight: Approximately 50 lbs
• Operating range: Operates safely within typical food holding temperatures
• Cleaning: Smooth surfaces with removable, sanitation-friendly parts
• Cooling method: Air-cooled
• Type: Freestanding
• Material safety: Food-grade stainless steel, easy maintenance

• Electrical compatibility: Must be connected to 110V power supply with proper grounding
• Clearance & airflow: Adequate space around unit ensures proper ventilation and safe operation
• Drainage considerations: Not required, unit designed for tabletop use
• Cleaning routine: Wipe with damp cloth, remove panels for thorough sanitation
• Placement location: Suitable for use on tabletops in banquet halls or catering lines
• Integration: Compatible with standard power outlets, supports multiple food service environments

What is a commercial heated shelf food warmer?

A commercial heated shelf food warmer is a versatile piece of kitchen equipment designed to maintain the temperature of hot foods during service. It typically features stainless steel construction, adjustable controls, and a large surface area for holding multiple dishes simultaneously. Installed in catering lines, buffet setups, or banquet halls, the Bon Chef 9687 Grand Banquet Heated Buffet Hot Plate is ideal for high-volume food presentation, supporting quick heat adjustments for optimal serving temperatures while ensuring durability and ease of maintenance in demanding culinary environments.

Top Food Warmer for banquet and catering service

The Bon Chef 9687 is a top commercial heated shelf designed for moderate-volume catering and banquet use, offering durable stainless steel construction and precise heat control. Its robust build supports reliable operation in busy foodservice environments, ensuring food remains warm and presentable during service. Built for efficiency and longevity, this unit enhances workflow in banquet halls, catering kitchens, and large-scale hospitality operations, making it a reliable choice for professional food warming needs.

• Medium-volume operation suitable for banquet and catering venues
• Constructed for durability in high-use commercial kitchens
• Provides precise temperature control for consistent food presentation
• Designed with a compact footprint for versatile placement
• Optimized for food safety and sanitation in busy service lines

Why Choose Bon Chef 9687 Grand Banquet Heated Buffet Hot Plate With Heat Lamp

Why choose the Bon Chef 9687 compared to similar buffet hot plates lies in its combination of robust stainless steel construction, precise rheostat control, and ample size for high-volume service. Its durable design and reliable heat performance optimize workflow, while its straightforward maintenance enhances sanitation routines, supporting uninterrupted service in demanding hospitality environments.

• Made with high-grade stainless steel for long-term durability
• Generous 24" W x 43" L size for large buffets
• Precise rheostat control for temperature consistency
• Self-contained, air-cooled heating system for safety
• Designed for quick cleaning and minimal downtime