Bon Chef 9677 24 Inch Double Carving Station Heated Board Electric Food Display

The Bon Chef 9677 Double Carving Station 24" x 43" x 34"H Heated Board is a commercial-grade countertop food presentation solution designed for professional foodservice environments. This dual-serving station features a durable heated board with radiant top heating, rated at 1600 watts and 14 amps, operating on a standard 115v/60/1-ph electrical setup. Its precise temperature control and robust construction facilitate consistent keeping and carving of large meat portions, making it ideal for high-volume banquet, catering, and restaurant operations. Constructed from high-quality materials with stainless steel elements, the unit ensures longevity, sanitation, and easy maintenance. Its technical specifications support seamless integration into existing kitchen workflows requiring reliable heat retention and presentation efficiency.

Top Bon Chef 9677 Features

This double carving station features a large 24" x 43" heated board with a radiant top heater delivering 1600 watts for uniform warmth. Built with stainless steel and fixed arm construction, it offers durability and stability under busy service conditions. Its ergonomic design simplifies cleaning and maintenance, with an easy-to-disassemble structure for quick sanitation. Suitable for use in high-volume catering and banquet settings, it supports consistent heating performance for large food portions, enhancing workflow efficiency and presentation. The unit’s robust construction and precise heat output meet the demands of professional kitchens requiring reliable, restaurant-ready equipment.

• Functionality: Precise radiant top heat for consistent carving display
• Material Durability: Stainless steel construction resists corrosion and stains
• Ease of Maintenance: Disassemblable for quick cleaning and sanitation
• Use Case: Supports high-volume carving in banquet and catering environments
• Workflow Benefit: Streamlines food presentation and service during peak hours

Ideal for banquet halls, catering functions, and restaurant service requiring high-capacity presentation.

Bon Chef 9677 Technical Specs

The Bon Chef 9677 features a self-contained, electric heating system with a 115-volt, 60 Hz single-phase power supply and a 1600-watt radiant top heater, ensuring consistent warmth for extended periods. Its overall dimensions are 24" x 43" x 34" high, with a weight of approximately 70 lbs. Constructed primarily from corrosion-resistant stainless steel, this model emphasizes durability and sanitation, suitable for demanding foodservice environments. The heated board is designed for versatile installation, with considerations for clearance and airflow to maximize performance. Equipped with fixed arm supports, it accommodates large meat roasts and carving displays, supporting workflow efficiency in medium-volume catering or restaurant operations.

• Electrical Requirements: 115v, 60Hz, 14 amps, 1600-watt heating element
• Dimensions: 24" W x 43" D x 34" H
• Construction: Stainless steel with fixed arm accessories
• Weight: 70 lbs including structural components
• Temperature Range: Designed for consistent heat retention in professional settings
• Usage Compatibility: Suitable for installation on countertops with adequate clearance for airflow

Power Supply: 115V, standard household outlet in commercial kitchens

Cleaning & Maintenance: Easy disassembly for rapid sanitation routines

Operational Setup: Clearances of at least 2 inches on sides for airflow and heat dissipation

Material Safety: Food-safe stainless steel surface compatible with standard cleaning agents

What is a commercial carving station?

A commercial carving station is a specialized foodservice equipment unit designed for slicing and presenting meats or large food portions in professional kitchens. This model integrates a heated surface with radiant top heating, making it ideal for maintaining optimal serving temperatures during events or high-volume service. The Bon Chef 9677 Double Carving Station provides a durable, restaurant-quality platform with efficient heat distribution, commonly installed in banquet and catering environments to support presentation and workflow efficiency. Its technical features make it suitable for medium-volume operations requiring reliable heat and easy sanitation.

Top countertop carving station for banquet and catering Foodservice Settings

The countertop carving station provides robust construction, precise heat control, and a large working surface designed for medium workload environments in professional kitchens. Bon Chef 9677 ensures efficient food presentation and carving during high-volume events, fitting seamlessly into banquet halls, catering kitchens, and restaurant service areas. Its durable stainless steel surface and stable heating system support streamlined workflow and presentation consistency.

• Operation Type — banquet, catering, or restaurant service
• Kitchen Type — compact commercial spaces with high throughput
• Foodservice Category — carving and food display equipment
• Workload Qualifier — medium-volume foodservice operations
• Use Case — supporting large-scale carving and food presentation needs

Why Choose Bon Chef 9677 Double Carving Station

Compared to similar models, the Bon Chef 9677 offers a combination of high wattage, durable stainless steel construction, and a spacious heated surface ideal for busy foodservice settings. Its fixed arm design and precise radiant heating ensure consistent food temperatures and presentation quality. The unit’s compact footprint enhances kitchen workflow without sacrificing capacity, making it a reliable, professional-grade solution for medium-volume carving and buffet display, all while supporting sanitation with easy maintenance features.

• Built with commercial-grade stainless steel for durability
• Supports consistent heat with radiant top heater technology
• Compact footprint suitable for tight kitchen spaces
• Designed for medium-volume catering and banquet service
• Includes fixed arm supports for large food portions stability