Bon Chef 9321DI 3 Gallon Cold Wave Ice Cream Buffet Stainless Steel Round

The Bon Chef 9321DI Cold Wave Ice Cream Container is a commercial-grade countertop storage unit designed for high-efficiency cold food presentation in hospitality environments. As a specialized ice cream buffet container, this model features a 3-gallon capacity with precise dimensions of 10-5/8 inches in diameter by 11 inches high. Constructed from durable stainless steel, it incorporates a diamond design with a triple-wall insulation system, ensuring optimal thermal retention. The pre-freezing bowl maintains product temperature for up to 8 hours at ambient conditions, making it ideal for mid-volume restaurant service, catering, and dessert stations requiring consistent cold storage without external refrigeration. The stackable plastic cover facilitates space-efficient stacking, streamlining workflow and cleanliness management in busy settings.

Top Bon Chef 9321DI Features

The Bon Chef 9321DI Cold Wave Ice Cream Container features a durable stainless steel construction with triple-wall insulation to promote long-lasting cold retention. Its 3-gallon capacity supports moderate dessert service, while the diamond design aids in even heat distribution. The pre-freezing bowl offers Up to 8 hours of cold preservation without external refrigeration, and the stackable plastic cover simplifies storage. Designed for quick cleaning, the unit’s smooth surfaces enhance sanitation and maintenance in countertop applications.

• Triple-wall insulation maintains cold for up to 8 hours
• Constructed from corrosion-resistant stainless steel for durability
• Diamond pattern improves heat distribution efficiency
• Stackable design optimizes space in busy kitchens
• Pre-freezing bowl supports quick product turnaround and ease of cleaning

Ideal for use in dessert stations, catering setups, and buffet lines requiring reliable cold storage.

Bon Chef 9321DI Technical Specs

The Bon Chef 9321DI Ice Cream Container operates with a self-contained refrigeration system, ensuring consistent product temperatures without external cooling connections. Made from stainless steel with a 10-5/8" diameter and 11" height, it weighs approximately 9 pounds, facilitating manageable handling and placement. Its construction ensures compatibility with typical countertop mounting and features a durable, easy-to-clean surface to support regular sanitation routines. The unit is designed for moderate workloads, capable of maintaining precise cold conditions for up to 8 hours, making it well-suited for medium-volume dessert service in commercial kitchens. The pre-freezing bowl is engineered for rapid cooling and retains temperature efficiently, supporting workflow efficiency. It is important to note that this unit ships typically within 1 to 2 days and does not include specific certification labels beyond common safety standards.

• — 3-gallon capacity with precise dimensions for countertop placement
• Construction: Stainless steel for corrosion resistance and longevity
• Cooling Method: Self-contained system with insulated triple walls
• Weight: 9 lbs (product weight) for ease of handling and setup
• Dimensions: 10-5/8" diameter x 11" height ensures compatibility with most countertop spaces
• Temperature Range: Maintains optimal cold for up to 8 hours at ambient temperature
• Cleaning & Maintenance: Smooth stainless surfaces support rapid sanitation
• Power Requirements: Standard commercial power connection, specifics not specified

What is a commercial ice cream buffet container

Commercial ice cream buffet containers are specialized storage units designed for high-volume countertop display and service of frozen desserts. They feature durable materials, insulated walls, and pre-freezing capabilities to maintain product temperature without external refrigeration for extended periods. The Bon Chef 9321DI is installed in dessert stations, catering setups, and buffet lines where reliable cold retention and ease of access are crucial. Its size, construction, and insulation properties make it suitable for medium-volume foodservice environments requiring consistent ice cream presentation and operational efficiency.

Top countertop ice cream containers for foodservice environments

Designed for medium-volume dessert service, the Bon Chef 9321DI offers robust insulation, durable stainless steel construction, and a compact footprint suitable for hospitality settings. Its self-contained cooling system ensures consistent product temperatures during operation, making it ideal for dessert stations, catering, and buffet lines. This model supports operation in moderate workload environments, delivering reliable performance and easy maintenance in commercial kitchens.

• Operation Type — suitable for dessert stations and buffet setups
• Kitchen Setting — ideal for mid-volume foodservice environments
• Foodservice Category — optimized for ice cream and frozen desserts
• Workload Qualifier — supports moderate throughput daily
• Use Case — enhances efficiency in dessert presentation and storage

Why Choose Bon Chef 9321DI ?

The Bon Chef 9321DI distinguishes itself with a rugged stainless steel build, triple-wall insulation, and a space-efficient design tailored for countertop use. Its pre-freezing bowl supports sustained cold management for up to 8 hours, reducing external refrigeration dependence. The stackable cover and straightforward maintenance process optimize workflow and sanitation, making it suitable for diverse foodservice operations requiring reliable, restaurant-ready ice cream storage.

• Self-contained, maintenance-friendly refrigeration for operational convenience
• Compact footprint fits seamlessly into bustling countertops
• Durable construction with corrosion resistance and longevity
• Designed for moderate workloads with extended cold retention
• Enhanced presentation with diamond-patterned exterior for aesthetic appeal