Bon Chef 91439097 10 Quart Aluminum Soup Bowl Crock with Collar Pewter-Glo Finish - 1/Case
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- Robust aluminum construction with Pewter-Glo finish
- Supports 10-quart capacity for bulk service
- Supports consistent heat retention and durability
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The Bon Chef 91439097 Soup Bowl Crock with Collar is a commercial-grade soup tureen designed for high-volume foodservice operations. Crafted from durable aluminum with a Pewter-Glo finish, this 10-quart, 12-ounce capacity vessel offers exceptional heat retention and corrosion resistance, making it suitable for institutional kitchens, catering, and buffet applications. Its technical design features a collar for ease of handling and serving, ensuring efficient workflow during peak service hours. The model’s robust construction and precise capacity specifications support consistent portion control and material longevity in demanding foodservice environments.
The Bon Chef 91439097 Soup Bowl Crock with collar provides a high-capacity, corrosion-resistant aluminum build, optimized for durable, commercial kitchen use. Its metal construction ensures even heat distribution, while the collar improves handling during large-scale serving. Designed for ease-of-maintenance, the crock withstands frequent cleaning routines. Ideal for steaming stations or self-serve buffet lines, it integrates seamlessly with catering setups and soup stations. The precise 10 qt. 12 oz. capacity supports efficient portioning and flow in busy foodservice environments.
Ideal for large-volume soup service, catering, or buffet stations in institutional settings
The Bon Chef 91439097 Soup Bowl Crock is engineered with a self-contained aluminum body featuring a Pewter-Glo finish, providing robust durability and easy cleaning. It weighs 9 lbs, making it manageable for staff to handle, and offers a capacity of 10 quarts with an 12-ounce serving size, supporting high-volume applications. Operational temperatures are maintained within safe limits for hot foods, and its construction is resistant to corrosion and staining. This model ships within 1 to 2 days, with no additional handling costs. It requires no electrical connection, relying solely on passive heat maintenance through surrounding ambient conditions. The unit's dimensions facilitate placement in standard buffet lines or soup stations, with a focus on efficient workflow integration.
Electrical Requirements: None
Cooling Method: Not applicable
Food Safety: Food-grade aluminum, easy cleaning
Usage Compatibility: Suitable for hot soup or broth, fits standard serving stations
Installation & Maintenance: No electrical or plumbing needed, easy to clean and handle with collar
A commercial soup tureen is a large-capacity, durable vessel made for serving hot soups, broths, or stews in high-volume foodservice environments. Typically constructed from metals like aluminum or stainless steel, these units are designed for ease of handling, consistent heat retention, and frequent cleaning. The Bon Chef 91439097 Soup Bowl Crock with collar is installed in buffet lines, cafeteria stations, or catering setups, supporting efficient portioning and presentation. It’s ideal for institutions requiring reliable, restaurant-ready equipment capable of maintaining temperature and presentation during extended service periods.
Top commercial soup tureens are built with durable materials and designed for efficient steaming and serving in institutional kitchens. The Bon Chef 91439097, with its robust aluminum construction and high-capacity profile, is ideal for high-volume cafeteria, catering, and buffet operations. Designed to withstand demanding workflows, it supports consistent hot food presentation and operational durability in restaurant and large-scale foodservice settings.
The Bon Chef 91439097 Soup Bowl Crock with collar stands out through its durable aluminum construction, corrosion-resistant Pewter-Glo finish, and ergonomic collar design, offering superior performance compared to typical soup tureens. Its high-capacity, commercial-grade build enhances operational efficiency and presentation in high-volume foodservice environments, supporting consistent service and ease of handling without sacrificing durability or cleanliness.
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