Bon Chef 71309-CF2-O 3 Quart Saute Pan Induction Ready Stainless Steel Orange
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- Induction-ready base ensures uniform heat distribution
- Heavy-duty stainless steel resists warping and corrosion
- Optimal capacity supports medium-volume cooking
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The Bon Chef 71309-CF2-O Country French X Saute Pan/Skillet is a professional-grade 3-quart stainless steel cookware designed for high-performance food preparation in commercial kitchens. Featuring an induction-compatible bottom and a durable, corrosion-resistant construction, this 11-3/4-inch diameter sauté pan offers precise heat distribution and robust functionality. Its sleek orange finish complements kitchen aesthetics while providing a reliable vessel for sautéing, pan-frying, and stovetop cooking, making it ideal for establishments needing consistent, quality results with technical precision.
The Bon Chef 71309-CF2-O sauté pan combines high-capacity stainless steel construction with induction readiness, enabling efficient, uniform heating across commercial stovetops. Its long handle ensures ergonomic handling, while its corrosion-resistant material facilitates easy cleaning and maintenance. Perfect for medium-volume sautéing, browning, and simmering in busy restaurant environments, the pan's technical design supports seamless workflow integration and durability under demanding culinary conditions.
Ideal for establishing efficient cooking stations in restaurant or catering environments
The Bon Chef 71309-CF2-O sauté pan features a stainless steel construction with a 9 to 11-inch top diameter, height of 2-3/8 inches, and a total weight of 1.7 lbs. The induction-ready base ensures rapid, uniform heating compatible with standard commercial stovetops. Its modern orange exterior provides a vibrant aesthetic for professional kitchens, with a max temperature resistance suitable for high-temperature cooking processes. Designed for ease of cleaning and maintenance, it supports daily dishwashing routines and rough-use handling typical in high-volume foodservice settings. The pan’s dimensions and weight make it ergonomic yet stable, suitable for intensive use without compromising maneuverability. The item complies with Proposition 65 standards, ensuring safety for food contact and cleaning practices.
A commercial sauté pan is a professional-grade cooking vessel designed for high-demand kitchen environments, primarily used for sautéing, frying, and simmering foods. Constructed from durable materials such as stainless steel, with features like induction-ready bases, these pans are engineered to withstand frequent use and provide even heat distribution. The Bon Chef 71309-CF2-O sauté pan, with its 3-quart capacity and long-lasting construction, is commonly installed in busy restaurant kitchens, ideal for medium-volume food preparation and ensuring consistent culinary results.
Built with high-quality stainless steel and induction-ready bases, Bon Chef’s 71309-CF2-O sauté pan provides reliable performance for medium-volume cooking in professional kitchens. Its robust construction and ergonomic design support efficient, consistent operation across a variety of culinary tasks, making it suitable for restaurant, catering, and institutional foodservice applications.
Bon Chef 71309-CF2-O stands out among commercial sauté pans with its durable stainless steel construction, induction compatibility, and ergonomic handle design. Its vibrant orange finish adds a functional aesthetic to professional kitchens. Engineered for consistent heat distribution and long-term reliability, this skillet enhances operational efficiency by streamlining cooking processes and simplifying cleaning routines, making it a preferred choice for busy foodservice environments.
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