Bon Chef 71023-CF2-R 5 Quart Oblong Casserole Dish with Lid Stainless Steel Red

The Bon Chef 71023-CF2-R Country French X Pan is a commercial-grade oblong casserole dish designed for precise culinary applications in professional kitchens. Constructed from durable stainless steel with an induction-ready bottom, it offers a 5-quart (15" x 11" x 2-7/8") capacity, optimal for batch cooking, serving, and baking in restaurant or institutional environments. Its stainless steel build ensures longevity and corrosion resistance, while the included lid facilitates efficient heat retention and moisture control. The model's technical specifications highlight its suitability for high-precision food preparation, especially in settings requiring uniform heat distribution and robust material integrity. This product caters to foodservice operators demanding reliable, high-capacity cookware for diverse culinary workflows.

Top Bon Chef 71023-CF2-R Features

The Bon Chef 71023-CF2-R casserole features a stainless steel construction with an induction-ready bottom designed for even heating. Its size and oblong shape facilitate versatile use, including baking, serving, and transport of large food quantities. The lid enhances moisture retention and facilitates presentation, simplifying cleaning due to its stainless steel surface. Ideal for high-volume operations, this pan integrates seamlessly into commercial cooking workflows, providing durability and ease of maintenance for busy kitchen environments.

• Heavy-duty stainless steel construction for longevity
• Induction-ready bottom ensures compatibility with all cooktop types
• 15" x 11" x 2-7/8" dimensions optimize capacity for bulk catering
• Includes a lid for moisture retention and temperature control
• Easy to clean and maintain stainless steel surface minimizes downtime

Ideal for large-scale food service applications requiring reliable, durable cookware with optimized capacity and ease of maintenance.

71023-CF2-R Technical Specs

The Bon Chef 71023-CF2-R is built with stainless steel material, providing corrosion resistance and easy cleaning. Its dimensions of 15" width, 11" depth, and 2-7/8" height support a 5-quart capacity suitable for high-volume culinary tasks. The pan’s induction-compatible base ensures accurate heat distribution across all cooktop types. Weighing approximately 7 pounds, this casserole offers a balance of durability and handling ease. It operates within standard commercial kitchen parameters, designed for intensive use. The dishwasher-safe stainless steel surface aids in sanitation and quick turnaround, making it suitable for busy kitchens that require reliable equipment with minimal maintenance. The product's construction is optimized for even heat transfer, while its size and weight support efficient workflow integration in various foodservice settings.

• Electric requirements: compatible with standard 120V or 208-240V outlets
• Material: stainless steel for durability and easy cleaning
• Dimensions: 15" x 11" x 2-7/8" to fit standard cookware racks
• Capacity: 5-quart (approximately 4.7 liters) volume for bulk cooking
• Weight: 7 lbs (3.2 kg), balancing strength with ease of handling
• Induction bottom ensures compatibility with various cooktops
• Includes a fitted lid for moisture retention and temperature control
• Temperature resistance: safe for oven use up to specified max heat levels
• Cleaning: dishwasher safe stainless steel surface for quick sanitation
• Construction: seamless, corrosion-resistant, and food-safe stainless steel

What is a commercial casserole dish

A commercial casserole dish is a professional-level cookware designed for high-capacity food preparation and presentation in restaurant or institutional environments. Made from durable materials like stainless steel, these dishes often feature induction-compatible bottoms, lids for moisture control, and size options suited for batch cooking. The Bon Chef 71023-CF2-R Country French X Pan exemplifies this category with its 5-quart capacity, oblong shape, and robust stainless steel construction, making it well-suited for baking, serving, and transporting large quantities of foods in mid-volume foodservice settings such as hotels, catering operations, or institutional kitchens.

Top Commercial casserole dish for medium-volume foodservice settings

Designed for medium-volume catering and institutional kitchens, this high-performance stainless steel casserole provides optimal heat transfer, durability, and capacity. The Bon Chef 71023-CF2-R combines reliable construction with practical features for efficient operation in diverse culinary workflows, supporting precise cooking and presentation in foodservice environments characterized by moderate throughput.

• Operation type — suitable for moderate-output kitchen workflows
• Kitchen setting — optimal for catering and institutional facilities
• Foodservice category — ideal for large batch baking and serving
• Workload qualifier — supports steady, predictable throughput
• Use case — appropriate for bulk food preparation and presentation

Why Choose Bon Chef 71023-CF2-R?

Compared to similar commercial casserole pans, the Bon Chef 71023-CF2-R stands out with its robust stainless steel construction, induction-ready base, and classic oblong design. Its resilience under heavy use and ease of cleaning improve operational efficiency, while the included lid enhances presentation and moisture retention. Built for restaurant-ready performance, it offers a durable solution for high-quality foodservice presentation and bulk cooking tasks.

• Self-contained design simplifies workflow integration in commercial kitchens
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Induction-compatible base supports versatile cooktop operation
• Large capacity supports high-volume batch services efficiently
• Compact footprint facilitates storage and stacking in busy kitchens