Bon Chef 62299NC 1 Quart Classic Country French Collection Pot Stainless Steel Round with Riveted Handles

The Bon Chef 62299NC Classic Country French Collection Pot is a 1-quart (22 oz.) commercial-grade stock pot designed for precise culinary applications in professional kitchens. Crafted from NSF-listed 18/10 stainless steel with an aluminum core, this round, single-wall stock pot measures 7 inches in diameter and 3-1/8 inches high. It features riveted, dual 2-inch round handles for secure handling and integration with steam tables, radiant heat, or refrigerated ice wells, making it a versatile component for both cooking and serving environments. Its durable construction ensures long-term performance in high-volume foodservice operations, particularly suited for cook-chill, prep, and presentation tasks requiring even heat distribution and easy maintenance.

Top Bon Chef 62299NC Features

The Bon Chef 62299NC stock pot offers durable, NSF-listed stainless steel with an aluminum core for excellent heat conduction. Its round shape facilitates uniform cooking, while the riveted handles provide ergonomic grip for commercial use. Compatible with steam tables and radiant heat sources, it simplifies workflow in busy kitchens. Its single-wall design enables quick cleaning and reliable performance during daily operations, ideal for moderate-volume cooking environments.

• Constructed from NSF-listed 18/10 stainless steel with aluminum core for optimal heat conduction
• Round shape with riveted handles ensures stability and safe handling during service
• Compatible with steam tables and radiant heat sources for versatile usage
• 7-inch diameter and 3-1/8-inch height for precise portioning and cooking volume
• Single-wall design allows easy cleaning and quick turnaround in high-demand settings

Ideal for medium-volume food prep and serving applications in commercial kitchens.

Bon Chef 62299NC Technical Specs

The Bon Chef 62299NC stock pot combines a stainless steel and aluminum construction, providing both durability and efficient heat transfer. It measures 7 inches in diameter and stands 3-1/8 inches high, with a weight of 1 pound. Designed for versatility, it can be used with steam tables, radiant heat, and refrigeration or ice wells. The unit operates within standard kitchen conditions, with a maximum temperature resistance suitable for typical cooking and storage needs. Its NSF listing confirms compliance with commercial food safety standards, while the riveted handles facilitate ergonomic handling and ease of maintenance. The pot features a round shape and a single-wall design, ensuring uniform heat distribution and straightforward cleaning. Dimensions are optimized for efficient storage and workflow, making it a reliable choice for mid-volume cooking tasks.

• Capacity: 1 qt. 22 oz. (1.7 qt.)
• Material: NSF-listed 18/10 stainless steel with aluminum core
• Dimensions: 7" diameter x 3-1/8" height
• Weight: 1 lb for the pot itself; shipping may vary
• Compatibility: Suitable for steam tables, radiant heat, and refrigerated wells
• Construction: Single wall with riveted handles for durability

• Electrical/Utility Requirements: Not electric, designed for standard kitchen heat sources
• Operating Range: Suitable for typical cooking temperatures, max safe ~500°F
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble for routine cleaning
• Design Features: Rounded edges and riveted handles for safety and durability
• Storage & Usage: Compact footprint for efficient shelving and easy access

What is a commercial stock pot ?

A commercial stock pot is a heavy-duty cooking vessel used in professional kitchens for preparing large quantities of broths, soups, and sauces. Designed with durable materials like stainless steel and aluminum, these pots provide uniform heat distribution and withstand intensive use. The Bon Chef 62299NC Classic Country French Collection Pot is a round, 1-quart capacity model optimized for moderate-volume food prep, installed in various culinary settings such as prep stations or steam table service areas. It is well-suited for high-volume restaurant operations, catering, or institutional foodservice environments where reliable performance and ease of cleaning are critical.

Top commercial stock pots for moderate-volume foodservice settings

Constructed for durability and precise heat conduction, the Bon Chef 62299NC stock pot is ideal for moderate-volume kitchen workflows, including prep and serving in professional foodservice environments. Its quality materials, efficient design, and compatibility with standard heat sources support consistent, efficient operation in diverse culinary applications. The 62299NC model from Bon Chef offers a reliable solution for commercial kitchens requiring sturdy cookware with ergonomic handling.

• Small prep kitchens — suited for moderate cooking and portioning
• Compact commercial spaces — space-efficient design for tight environments
• Foodservice categories — perfect for institutional and restaurant use
• Moderate workload — supports daily but not high-volume operations
• Preparation tasks — ideal for stock, broth, and sauce production

Why Choose Bon Chef 62299NC ?

Compared to other commercial stock pots, the Bon Chef 62299NC features a high-quality stainless steel and aluminum construction that ensures superior heat distribution and longevity. Its round shape and riveted handles enhance handling and stability during busy service. Designed for compatibility with a variety of heat sources and cleaning routines, it provides efficient workflow integration, supporting continuous daily operation with minimal maintenance. This model’s robustness and ergonomic design make it a dependable choice for professional kitchens seeking reliable, restaurant-ready cookware.

• Self-contained design minimizes setup complexity and enhances portability
• Aluminum core delivers quick, even heat transfer for consistent results
• Compact stature fits into limited kitchen spaces without sacrificing capacity
• Heavy-duty stainless steel ensures durability against traffic and cleaning
• Ideal for mid-volume culinary operations and reliable performance