Bon Chef 61503 Ramekin 3 Oz Rolled Edge Stackable Stainless Steel 144 Units - 144/Case

The Bon Chef 61503 Ramekin 3 Oz. is a durable, professional-grade metallic container designed for precise portion control and presentation in commercial foodservice environments. Crafted from high-quality stainless steel, this 2.6-inch diameter ramekin features a round shape with a rolled edge for enhanced strength and ease of handling. Its 1.75-inch height makes it suitable for serving sauces, dips, or small appetizers, and its stackable design optimizes storage efficiency. Built for commercial use, it offers dishwasher safe convenience and reliable performance in busy kitchens, catering, or buffet settings.

Top Bon Chef 61503 Features

The Bon Chef 61503 ramekin is engineered for high-volume foodservice applications, providing reliable portioning with a stainless steel construction that withstands frequent dishwasher cleaning. Its stackable design improves space management, while the rolled edge ensures durability during handling. Suitable for both countertop and bulk storage, this 3 oz. ramekin offers consistent performance for sauces, condiments, or small food items in professional kitchens.

• Corrosion-resistant stainless steel for long-term durability
• Compact 2.6-inch top diameter fits standard prep stations
• Stackable form simplifies storage and workflow efficiency
• Dishwasher safe for fast, hygienic cleaning after service
• Round shape with rolled edge for enhanced strength and ease of handling

Ideal for foodservice operators seeking durable, stackable ramekins for consistent portioning and presentation.

Bon Chef 61503 Technical Specs

The Bon Chef 61503 ramekin is constructed from high-grade stainless steel, measuring 2.6 inches in top diameter and 1.75 inches in height. It weighs approximately 10 lbs per case, with each box containing 144 units. This model is dishwasher safe, offering commercial-grade durability with a rolled edge for increased impact resistance. The material is resistant to corrosion and suitable for frequent, rigorous cleaning cycles, making it compatible with standard high-temperature dishwashers. Its stackable design leverages space efficiency in busy kitchens, and its dimensions facilitate easy handling and portion control for sauces, dips, or small garnishes. The product is proposition 65 compliant and built for extensive daily use in hospitality, catering, or institutional settings.

• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: 2.6" top diameter x 1.75" height
• Weight: 10 lbs per case of 144 units
• Dishwasher Safe: Yes, commercial dishwasher compatibility
• Stackability: Yes, enhances storage efficiency
• Handling: Rolled edge provides durability and ease of use

What is a commercial ramekin?

A commercial ramekin is a small, sturdy metal or ceramic container used for portioning, serving sauces, or presenting small food items in professional kitchens. Designed for high-volume operations, such as catering, buffet lines, or restaurant prep stations, these containers are manufactured with durable materials like stainless steel for longevity and ease of cleaning. The Bon Chef 61503 ramekin, with its precise 3 oz. capacity and stackable form, is ideal for applications requiring consistent portion control, quick replenishment, and efficient storage, making it suitable for various foodservice environments including hotels, cafeterias, and catering operations.

Top foodservice ramekins for moderate-volume restaurant service

Commercial foodservice ramekins with durable stainless steel construction **Bon Chef 61503** provide reliable portioning for sauces and small servings in mid-volume restaurant workflows. These stackable, dishwasher-safe units optimize space and hygiene, suited for busy kitchens, catering, and buffet lines where consistent quality and efficient handling are essential.

• Operation of medium-volume kitchens with reliable, durable ramekins
• Designed for compact commercial spaces requiring efficient storage
• Ideal for sauce, condiment, and small food portioning in restaurants
• Supporting moderate throughput in catering and banquet services
• Suitable for use in establishing consistent presentation standards across foodservice locations

Why Choose Bon Chef 61503

Bon Chef 61503 stainless steel ramekins stand out for their robust construction, stackable design, and professional-grade performance. Built to withstand rigorous dishwashing cycles, they offer exceptional durability, uniform portioning, and space-efficient storage—features that enhance operational efficiency and food safety compared to standard alternatives.

• Enhanced durability with corrosion-resistant stainless steel
• Optimized stacking for efficient storage in busy kitchens
• Designed specifically for high-volume dishwashing cycles
• Consistent 3 oz. portion control for precise food presentation
• Reliable performance suited for restaurant-ready foodservice applications