Bon Chef 61502 2.5 Oz Ramekin Round Rolled Edge Stackable Stainless Steel - 144/Case

The Bon Chef 61502 Ramekin is a stainless steel, 2.5 oz. metal sauce cup designed for precise portion control and durable food presentation in commercial foodservice environments. With a 2.4-inch top diameter and a height of 1.68 inches, this round ramekin features a rolled edge for strength and a stackable design for efficient storage. Suitable for high-volume kitchen operations, it offers dishwasher-safe convenience and long-lasting stainless steel construction, making it ideal for portioning sauces, dips, or condiments in professional settings.

Top Bon Chef 61502 Features

The Bon Chef 61502 ramekin is engineered for commercial kitchens requiring durable, stackable metal containers. Its stainless steel composition ensures resistance to corrosion and easy cleaning, suitable for repeated dishwashing cycles. Designed with a rolled edge for structural integrity and a compact foot that supports efficient stacking, it seamlessly integrates into prep stations, buffet lines, and plating areas, offering precision portioning and simple maintenance for high-turnover environments.

• Capacity and dimensions: 2.5 oz. volume with a 2.4" top diameter and 1.68" height.
• Material durability: Made of high-quality stainless steel for corrosion resistance and longevity.
• Ease of cleaning: Dishwasher safe, facilitating quick cleaning and sanitation routines.
• Space-efficient stacking: Stackable design optimizes storage capacity in busy kitchens.
• Designed for high-volume use: Robust construction suited for continuous handling in food prep and service.

Ideal for foodservice professionals seeking reliable portion control with minimal maintenance.

Bon Chef 61502 Technical Specs

The Bon Chef 61502 ramekin is crafted from stainless steel, weighing approximately 7 pounds per case, with a dimension of 2.4 inches top diameter and 1.68 inches in height. It is fully dishwasher safe and stackable for efficient storage in high-traffic kitchen settings. Its construction ensures resistance to corrosion and operational durability under intense usage. This model operates without electrical requirements, focusing on manual handling and typical warewashing routines, suited for moderate to high-volume foodservice environments. The rolled edge enhances structural integrity while the stainless steel finish supports easy cleaning and long-term sanitation. Its weight and design facilitate straightforward stacking and handling during busy food prep and plating tasks, making it a reliable component of any professional kitchen setup.

• Material: Stainless steel for durability and corrosion resistance.
• Dimensions: 2.4" top diameter x 1.68" high.
• Weight: 7 lbs per case for manageable handling.
• Capacity: 2.5 oz. for precise portioning.
• Dishwasher Safe: Yes, ensures sanitation with no disassembly needed.
• Stackability: Yes, space-efficient storage during high-volume operations.

What is a commercial ramekin?

A commercial ramekin is a compact, metal foodservice utensil used for portioning sauces, dips, or condiments in professional kitchens. Made from stainless steel, these ramekins like the Bon Chef 61502 are designed to withstand frequent dishwasher cleaning and handling in high-volume environments. They are installed in prep stations, buffet lines, or plating setups to provide consistent serving sizes, contributing to operational efficiency and portion control. These metal ramekins are ideal for foodservice settings requiring durable, reusable containers that balance ease of cleaning with long-term resistance to corrosion and mechanical stress.

Top Metal Ramekins for Foodservice Settings

Designed for medium-volume foodservice operations, the Bon Chef 61502 metal ramekin combines rugged construction with space-efficient stacking, making it suitable for busy kitchens, buffet lines, and plating stations. This model from Bon Chef provides consistent portion control performance, optimized for durability and ease of maintenance in professional environments.

• Operation type — optimal for moderate throughput kitchens
• Kitchen setting — suited for high-traffic prep and plating stations
• Foodservice category — ideal for sauces, dips, and side portions
• Workload qualifier — designed for reliable, repeated use in busy settings
• Use case — effective in professional dish assembly and service

Why Choose Bon Chef 61502 ?

Bon Chef 61502 stands out with its durable stainless steel construction, smart stackable design, and rounded rolled edges that enhance strength and ease of handling. This metal ramekin offers reliable performance for daily high-volume use and maintenance efficiency, making it a versatile component of professional food preparation and presentation. Compared to lighter or less durable options, it provides longevity and consistent portion control in demanding kitchen environments.

• Built for durability: Premium stainless steel extends lifespan significantly.
• Compact footprint: Stackable design maximizes storage space efficiency.
• Corrosion resistance: Material withstands frequent cleaning and sanitization routines.
• Structural integrity: Rolled edge provides added strength and easier handling.
• Designed for commercial use: Suitable for high-volume, continuous operations in busy kitchens.