Bon Chef 60035 6 Oz Round Mini Casserole with Loop Handle Stainless Steel
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- Optimized footprint for space-constrained kitchens
- High throughput with durable stainless steel
- Superior heat responsiveness and uniform warming
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The Bon Chef 60035 Mini Casserole is a compact, professional-grade serving vessel designed for precise portions and durability in commercial foodservice environments. Crafted from high-quality stainless steel, this 6 oz round casserole measures 4-1/8" in diameter with a height of 1-3/8", featuring a sturdy loop handle for ease of handling. Its construction ensures longevity and resistance to corrosion, making it ideal for countertop presentation, appetizer servings, or individual side dish service within restaurant, catering, or banquet settings.
This miniature casserole is engineered for high-performance in busy kitchens requiring precise serving and easy maintenance. Its stainless steel build offers superior durability and heat responsiveness, facilitating uniform warming and serving. The compact design optimizes countertop space, enabling seamless integration into plating stations or buffet lines, while the ergonomic loop handle ensures secure handling without compromising workflow efficiency.
Ideal for precise appetizer presentation or small portion service in professional kitchens.
The Bon Chef 60035 Mini Casserole boasts a robust stainless steel construction, with a weight of 0.5 lbs, ensuring durability under frequent use. Its dimensions measure 4-1/8" in diameter and 1-3/8" in height, suitable for portion control and presentation. This unit requires no electrical or refrigeration components, functioning solely as a hand-held serveware piece. Its simple, loop handle design promotes ergonomic handling, and the stainless steel finish is compatible with standard commercial cleaning routines. Designed for moderate-volume settings, this casserole withstands typical kitchen temperatures without warping or damage and is easily cleaned with standard dishwashing methods.
A commercial mini casserole is a small, durable serving vessel designed for individual portions in professional foodservice operations. Manufactured from stainless steel, these vessels facilitate precise presentation and efficient portion control, often used in catering, buffets, or plated meals. The Bon Chef 60035 mini casserole, with its 6 oz capacity and loop handle, is ideal for small entrees, side dishes, or desserts served in restaurants, hotels, or catering environments, particularly suited for moderate-volume service scenarios.
Designed for moderate workflow environments, the Bon Chef 60035 mini casserole offers reliable performance and durable construction, perfect for countertop service and precise portioning in cafeteria settings, catering, or banquet service. Crafted for efficient operation, it supports consistent presentation during high-demand periods in foodservice establishments.
The Bon Chef 60035 mini casserole stands out with its rugged stainless steel build, ergonomic handle, and space-efficient size, offering a reliable solution for professional foodservice settings. Its corrosion resistance and ease of cleaning enhance operational efficiency, making it a durable and restaurant-ready choice for individual serveware placement and presentation.
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