Bon Chef 60030CFORANGESHL 6 Quart Classic Country French Pot with Lid Stainless Steel Orange

The Bon Chef 60030CFORANGESHL Classic Country French Pot is a commercial-grade 6-quart brazier pan designed for professional kitchens requiring durable and precise cookware. Constructed from high-quality stainless steel, this 12-3/8" diameter, round pot features a sleek orange exterior finish and an induction-ready base, ensuring compatibility with modern cooktops. Its 3-inch height optimizes cooking capacity and heat retention, while the slow-down hinged glass lid facilitates controlled simmering and easy monitoring. Suitable for both stove and oven applications, this classic French-style cookware addresses the demands of busy foodservice environments, offering consistent performance and easy maintenance for high-volume culinary operations.

Top Bon Chef 60030CFORANGESHL Features

This French-style brazier pan provides a robust cooking solution for professional kitchens, featuring a hinged glass lid for efficient heat retention and visibility. Its stainless steel construction ensures long-term durability and resistance to corrosion, with an induction-ready bottom for versatile stove compatibility. The 6-quart capacity supports preparing large batches, suitable for high-throughput foodservice settings. Designed with comfortable handles, it simplifies handling during busy service hours, and the rounded shape ensures uniform heat distribution for precise cooking results.

• Induction-ready base: Ensures versatile cooktop compatibility
• Durable stainless steel: Provides corrosion resistance and long service life
• Hinged glass lid: Facilitates controlled simmering and easy monitoring
• Large 6 qt. capacity: Supports high-volume food preparation
• Easy-to-clean construction: Seamless stainless steel surface simplifies maintenance

Ideal for large-scale cooking, braising, and stewing in commercial kitchens.

60030CFORANGESHL Technical Specs

The Bon Chef 60030CFORANGESHL brazier pan features a stainless steel body with an induction-compatible bottom, making it suitable for a wide range of professional cooktops. It measures 12-3/8 inches in diameter and stands 3 inches tall, with a total weight of approximately 6.5 pounds, ensuring sturdy handling and heat conduction. Its design includes a hinged glass lid for controlled cooking and visibility, while the material's resistance to corrosion ensures longevity in demanding kitchen environments. Operating safely within typical commercial kitchen temperature ranges, this pan supports rigorous cleaning routines, with dishwasher-safe features for efficient sanitation. The unit's dimensions promote space-efficient storage, and its construction conforms to standard food safety practices for easy maintenance and operational reliability.

• Capacity: 6 quarts for high-volume food preparation
• Size: 12-3/8" diameter, 3" height
• Material: Stainless steel construction for durability
• Induction compatibility: For versatile cooktop installation
• Weight: 6.5 lbs for stable handling

What is a commercial brazier pan

A commercial brazier pan is a versatile cookware piece designed for professional foodservice environments, providing efficient braising, simmering, and slow-cooking capabilities. Typically made from durable stainless steel, it features a wide, shallow basin with a tight-fitting glass lid for heat and moisture retention. Installed in restaurant kitchens, catering operations, or high-volume cafeterias, this type of pan like the Bon Chef 60030CFORANGESHL facilitates consistent heat distribution and easy handling during busy service periods. It is most suitable for preparing large batches of stews, sauces, and braised dishes, making it a fundamental component of modern commercial kitchen equipment.

Top commercial brazier pans for high-volume foodservice

Designed for professional kitchens, the Bon Chef 60030CFORANGESHL offers durable stainless steel construction, induction compatibility, and large capacity, ideal for high-volume braising and stew preparation. Its hinged lid enhances cooking control and efficiency, supporting operation in busy foodservice environments.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Setting — ideal for institutional and catering facilities
• Foodservice Category — used for braising and slow-cooking dishes
• Workload Qualifier — supports moderate throughput for large batches
• Use Case — efficient meal preparation during peak service hours

Why Choose Bon Chef 60030CFORANGESHL

The Bon Chef 60030CFORANGESHL stands out among commercial cookware for its robust stainless steel build, induction compatibility, and hinged glass lid design that enhances cooking precision and ease of monitoring. Its high-capacity, durable construction reduces replacement frequency while supporting high-volume culinary workflows. The ergonomic handles and seamless surface simplify handling and cleaning, improving operational efficiency in demanding foodservice settings.

• Self-contained design minimizes space requirements on stovetops
• Heavy-duty stainless steel withstands frequent use and cleaning
• Induction-ready base accommodates various commercial cooktops
• Hinged glass lid improves cooking control and visibility
• Large 6 qt. capacity balances volume with manageable size