Bon Chef 60019 48 Oz Induction Ready Au Gratin Dish with Square Handles Stainless Steel

The Bon Chef 60019 Cucina Au Gratin Dish is a professional-grade stainless steel kitchenware piece specifically engineered for high-efficiency foodservice operations. With a capacity of 48 oz. (1-1/2 Qt.), this oval au gratin dish measures 9-5/8" x 7-11/16" x 2-1/4" and features an induction-ready bottom, making it compatible with various cooktops. Designed for durability, it includes (2) 1-1/8" square handles for secure handling, facilitating seamless transfer from oven to table in commercial kitchens. Its corrosion-resistant construction optimizes sanitation and longevity, while precise dimensions support standardized batch preparation, ideal for catering, buffets, and restaurant applications requiring uniform presentation and easy maintenance.

Top Bon Chef 60019 Features

This stainless steel au gratin dish is optimized for commercial foodservice use, offering induction compatibility, ergonomic square handles, and a durable, corrosion-resistant finish. Its precise size aids in efficient portioning and consistent presentation, making it suitable for busy kitchens. The construction allows for even heat distribution, facilitating reliable cooking and serving in high-volume environments.

• Functionality: Induction-ready stainless steel bottom enhances versatility across cooktops
• Durability: Made from corrosion-resistant stainless steel for long-term use
• Ease of maintenance: Rounded edges and smooth surface simplify cleaning routines
• Real-world fit: Ideal for baking, baking, and serving in restaurant and catering settings
• Workflow benefit: Handles improve handling and transfer during busy kitchen workflows

Designed for commercial kitchen environments that demand consistent cooking, serving, and easy cleanup workflows.

Bon Chef 60019 Technical Specs

The Bon Chef 60019 Au Gratin Dish measures 9-5/8" x 7-11/16" x 2-1/4" with a weight of 2 lbs., constructed entirely from food-safe stainless steel. It features an induction-compatible bottom, allowing use on various cooktops, including induction units. The dish's max safe operating temperature exceeds typical baking and broiling temperatures, ensuring reliable performance in high-heat environments. Its surface finish facilitates efficient cleaning, and the oval shape provides optimized portioning and presentation for professional kitchens. Designed to withstand rigorous use, it requires minimal maintenance and integrates easily into standard food prep workflows.

• Dimensions: 9-5/8" x 7-11/16" x 2-1/4" for precise portioning and presentation
• Material: Food-safe stainless steel with induction-ready bottom
• Capacity: 48 oz. (1-1/2 Qt.) for medium batch cooking
• Weight: 2 lbs., ensuring stability during handling
• Temperature Resistance: Max safe operating temperature suitable for baking and broiling
• Cleaning & Maintenance: Smooth surface and rounded edges facilitate quick cleaning
• Installation & Usage: Compatible with induction, oven, and warming stations; handles facilitate quick transfer
• Construction & Finish: Commercial-grade stainless steel with corrosion resistance

What is a commercial au gratin dish

A commercial au gratin dish is a durable metal baking and serving vessel designed for professional kitchens, featuring materials like stainless steel for longevity and induction compatibility. The Bon Chef 60019 model is a 48 oz. oval dish made for oven, broiler, and induction cooking, commonly installed in hotel, restaurant, and catering environments for baking, gratinating, and serving dishes. Its precise dimensions support batch prep and presentation in high-volume foodservice settings.

Top Au Gratin Dishes for Foodservice Settings

Designed for medium-volume kitchen workflows, the Bon Chef 60019 Au Gratin Dish offers reliable performance and build quality suited for professional culinary environments. Ideal for baking, gratinating, and serving, it supports efficient operation in restaurants, hotels, and catering venues with moderate throughput needs.

• Operation Type — suitable for restaurant-grade catering and prep kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for preparation and presentation of baked dishes
• Workload Qualifier — designed for moderate throughput applications
• Use Case — suitable for baking, gratinating, and serving needs

Why Choose Bon Chef 60019 ?

Exceptional in construction and versatile in application, the Bon Chef 60019 au gratin dish provides consistent heating, easy handling, and reliable performance across various cooking environments. Its stainless steel body ensures longevity and easy cleaning, setting it apart from less durable alternatives and enhancing operational efficiency in busy kitchens.

• Compact footprint optimized for limited counter or oven space
• Induction-ready base for versatile cooktop compatibility
• Stainless steel construction offers high durability and corrosion resistance
• Includes ergonomic handles for secure, safe handling during busy shifts
• Designed for reliable baking, gratinating, and presentation in commercial kitchens