Bon Chef 60002 2-1/2 Qt Cucina Au Gratin Dish with Induction Bottom Stainless Steel - 1/Case

The Bon Chef 60002 Cucina Au Gratin Dish is a professional-grade, stainless steel serving piece designed for high-volume foodservice operations. With a 2-1/2 quart capacity and measuring 12" x 9-1/8" x 2-1/4" high, this oval dish features induction-ready bottoms for versatile cooking and presentation. Its robust construction and dual 1-1/4" square handles facilitate handling and transport in busy commercial kitchens, making it suitable for banquet service, catering, and restaurant applications. The dish’s durable stainless steel ensures even heat distribution and long-term operational integrity in demanding culinary environments. Its precise dimensions and induction compatibility support seamless integration with a variety of commercial cookware and meal presentation workflows.

Top Bon Chef 60002 Features

The Bon Chef 60002 Cucina Au Gratin Dish offers a high-capacity, stainless steel oval design optimized for oven-to-table service in professional kitchens. Its induction-ready bottom enhances its performance on versatile cooking surfaces, while the sturdy handles enable efficient transfer and portioning. Ideal for broiling, baking, and serving, this dish combines durability with ease of maintenance, suited for high-demand culinary settings.

• Induction-ready bottom for versatile cooking applications
• Made of stainless steel for durability and even heat distribution
• Dual 1-1/4" square handles facilitate safe handling and transport
• Oval shape with precise dimensions fits various oven and serving stations
• Easy to clean and maintain with corrosion-resistant stainless surface

Suitable for professional foodservice environments requiring durable, food-safe bakeware and presentation dishes.

Bon Chef 60002 Technical Specs

The Bon Chef 60002 Au Gratin Dish is built from high-grade stainless steel, with a 2.5-pound weight, ensuring robust performance and longevity in busy commercial kitchens. Its induction-ready bottom allows seamless use across various cooking surfaces, including induction cooktops. Measuring 12 inches by 9-1/8 inches with a height of 2-1/4 inches, the dish's sleek oval profile supports optimal heat transfer and presentation. Designed for ease of cleaning, it features a corrosion-resistant finish that withstands frequent dishwasher use. No electrical or refrigeration requirements apply, as it is a self-contained cookware item intended for baking, broiling, and serving operations. The dish's dimensions and construction support high-volume food production, particularly for tabletop service and culinary presentation workflows.

• Material: Stainless steel with induction-ready bottom
• Dimensions: 12" W x 9-1/8" D x 2-1/4" H
• Weight: 2.5 lbs including handles
• Capacity: 2-1/2 quart volume for versatile servings
• Finish: Corrosion-resistant stainless steel surface
• Temperature Resistance: Suitable for oven and broiler use
• Construction: Seamless, durable, easy-to-clean
• Handles: Dual 1-1/4" square stainless steel handles
• NSF Approved: Yes, for high-volume commercial use

What is a commercial au gratin dish?

A commercial au gratin dish is a heavy-duty, stainless steel or metal cookware designed for baking, broiling, and serving prepared dishes such as gratins or casseroles in professional kitchens. These dishes are constructed with durable materials and precise dimensions suited to high-volume service environments. The Bon Chef 60002 Cucina Au Gratin Dish is installed in commercial ovens, tabletop buffet stations, and catering setups, offering excellent heat transfer and presentation capabilities. It’s best for enduring frequent use in restaurants, catering, and institutional foodservice, supporting efficient workflow from preparation to presentation.

Top metal au gratin dishes for high-capacity foodservice

Built with commercial-grade stainless steel, the Bon Chef 60002 offers durable, versatile functionality for oven-to-table operations in professional kitchens. Its induction-ready design supports various cooking surfaces, making it ideal for restaurant, catering, and banquet environments. The dish’s precision engineering ensures consistent heating and long-term reliability in mid-volume and high-volume foodservice workflows.

• Operation type — suitable for high-volume banquet and catering kitchens
• Kitchen setting — ideal for professional restaurants and institutional foodservice
• Foodservice category — optimized for baked and broiled entrees and sides
• Workload qualifier — designed for moderate throughput and continuous use
• Use case — supports efficient serving of baked dishes from oven to table

Why Choose Bon Chef 60002 ?

Bon Chef 60002 Cucina Au Gratin Dish distinguishes itself with a durable stainless steel construction, induction-ready bottom, and user-friendly handles, all engineered for demanding commercial environments. Its precise dimensions and professional-grade design improve workflow efficiency, ensuring consistent results in high-volume baking and presentation tasks. This dish's robustness and functional features set it apart from standard options, offering long-term value and performance in multiple culinary applications.

• Compact footprint with a large 2-1/2 quart capacity
• Induction-ready bottom compatible with various cooktops
• Heavy-gauge stainless steel for durability and even heating
• Dual square handles for safe handling in busy kitchens
• Designed for seamless integration into professional baking and plating workflows