Bon Chef 5655HR 2-1/2 Quart Casserole and Steamtable Dish with Round Handles Stainless Steel

The Bon Chef 5655HR Casserole/Steamtable Dish is a commercial-grade stainless steel vessel designed for professional foodservice operations requiring durable and precise hot or cold holding. With a 2-1/2 quart (80 oz.) capacity, this round steam table pan measures 13" x 12-1/4" x 2-5/8", featuring integrated vapor lock shoulders and elegant arched rim details. Its vapor lock design ensures spill resistance during transport or during hot holding, making it ideal for buffet lines, catering, and banquet service requiring efficient food presentation and temperature maintenance. Built for longevity and performance, it ensures uniform heat distribution and easy cleaning, tailored to high-volume foodservice environments.

This stainless steel casserole and steamtable dish is engineered for reliable function in commercial kitchens, featuring a 2-1/2 quart capacity suitable for hot or cold food storage and presentation. Its vapor lock shoulder minimizes spills, and the round handles facilitate quick handling. Built from high-grade stainless steel, it endures daily use with ease of maintenance. The 13" x 12-1/4" footprint ensures seamless integration into steam tables and buffet setups, improving workflow efficiency. Designed for ease of cleaning, it supports quick sanitation cycles while maintaining product integrity for prolonged periods.

Perfect for buffet servings, catering, or food display in commercial kitchens.

The Bon Chef 5655HR steam table pan features a robust stainless steel construction with a lightweight of approximately 3 lbs. and precise dimensions of 13" in width, 12-1/4" in depth, and 2-5/8" in height. It is equipped with vapor lock shoulders and ergonomic round handles, optimizing both sanitation and handling. This model complies with NSF and UL standards, ensuring safety and performance in high-demand environments. Its operating range is designed for routine thermal regulation, supporting efficient hot or cold food holding. The dish is compatible with standard steam tables and demands minimal maintenance, facilitated by straightforward cleaning procedures and a classic finish that resists corrosion and staining.

Electrical Requirements: Not applicable

Temperature Range: Suitable for hot or cold food holding within standard parameters

Construction & Finish: Stainless steel with polished exterior surfaces

Usage Compatibility: Compatible with commercial steam tables and foodservice carts

Handling & Maintenance: Rounded handles, easy disassembly for cleaning

A commercial steam table pan is a professional-grade vessel used for holding and displaying hot or cold foods in foodservice settings, typically constructed from durable materials like stainless steel. These pans serve as essential components in buffet lines, catering setups, and self-service stations, enabling efficient temperature maintenance and presentation. The Bon Chef 5655HR model is a decorative round steam table pan designed for high-volume applications, offering precise dimensions, spill-resistant vapor lock shoulders, and ergonomic handles suitable for busy kitchen workflows. It is ideal for facilitating quick service in banquet halls, cafeteria lines, and catering events where durability and easy sanitation are critical.

Designed for medium-volume foodservice operations, the Bon Chef 5655HR offers high durability and precise dimensions for efficient presentation and hot or cold retention. Ideal for banquet halls, catering, and buffet service, it ensures consistent operation in professional kitchens. Bon Chef 5655HR combines rugged material quality with functional features for restaurant-ready performance and long-lasting use.

Designed with durable stainless steel and a spill-resistant vapor lock shoulder, the Bon Chef 5655HR enhances quick handling and sanitation in high-demand environments. Its elegant, arched rim details and ergonomic round handles streamline workflow while maintaining a professional appearance. Compared to standard pans, it offers superior longevity, ease of cleaning, and secure transport, supporting efficient foodservice operations in buffet, catering, and display applications.