Bon Chef 5220 2-1/2 Quart Stainless Steel Server Casserole NSF Approved

The Bon Chef 5220 Server/Casserole is a professional-grade foodservice vessel designed for precise heat retention and durability in commercial kitchens. Crafted from stainless steel, it offers a 2-1/2 quart (80 oz.) capacity within dimensions of 9-3/4" x 12-3/4" x 2-1/2". Its NSF-listed construction ensures compliance with sanitation standards suitable for buffet lines, catering, and institutional settings needing reliable warehousing of hot foods. This model supports efficient meal service and warmholding applications, making it suitable for high-volume dining operations requiring robust, food-safe equipment with precise size and capacity specifications.

Top Bon Chef 5220 Features

The Bon Chef 5220 Server/Casserole features a stainless steel body optimized for durability and corrosion resistance, with a capacity of 2-1/2 quarts ideal for hot food holding and service. Its dimensions facilitate easy fit within steam table layouts, supporting quick cleanability and effortless handling for foodservice staff. Designed for moderate throughput environments, this vessel ensures uniform heat distribution and seamless integration into prep lines or buffet stations, enhancing workflow efficiency. Its NSF listing affirms sanitation compatibility suitable for high-demand commercial kitchens.

• Capacity: 2-1/2 qt. (80 oz.) food holding volume for core service needs
• Material: Heavy-duty stainless steel for longevity and corrosion resistance
• Design: Rectangular shape with dimensions 9-3/4" x 12-3/4" for custom fit in steam table setups
• Ease of Maintenance: Smooth surface and NSF compliance facilitate quick cleaning routines
• Application Fit: Ideal for moderate workload foodservice operations requiring reliable heat retention and presentation

Recommended for foodservice establishments seeking durable, NSF-listed casserole/serving vessels for hot holding and buffet applications.

Bon Chef 5220 Technical Specs

The Bon Chef 5220 server/casserole is engineered for dependable performance in commercial environments with dimensions of 9-3/4" x 12-3/4" x 2-1/2" and weighing approximately 3 lbs. Its stainless steel construction ensures resistance to impact and corrosion, supporting frequent use and easy cleaning. The unit's NSF certification confirms compliance with sanitation standards. No electrical requirements are necessary, and the design employs standard foodservice compatibility for placement within steam tables or hot holding units. The vessel supports a capacity of 2.5 quarts with precise size fit for mid-volume dining settings, designed to withstand typical operating temperature ranges for hot food presentation. Maintenance involves simple cleaning with sanitizable surfaces, and its robust build ensures years of reliable service for high-demand settings.

• Dimensions: 9-3/4" x 12-3/4" x 2-1/2" to fit standard steam table heat zones
• Material: Stainless steel for durability and corrosion resistance
• Weight: 3 pounds for easy handling and repositioning
• Capacity: 2-1/2 quart (80 oz.) food retention capacity
• Sanitation: NSF listed, compatible with standard commercial cleaning routines
• Design: Rectangular shape engineered for uniform heat retention during service

• Installation: Suitable for placement in standard steam tables with adequate clearance for cleaning
• Compatibility: Works with hot water and steam-based holding systems
• Material Safety: Food-grade stainless steel supports safe food contact and cleaning
• Usage Environment: Ideal for buffet lines, catering setups, and institutional cafeterias
• Maintenance: Disassembly easy for thorough cleaning and sanitizing

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed to hold, display, and maintain hot foods at safe temperatures on buffet lines or serving stations. Made typically from stainless steel, these pans come in various shapes and sizes to accommodate different portioning and presentation needs. The Bon Chef 5220 Server/Casserole exemplifies these features, with a 2-1/2 quart capacity, durability for frequent use, and compatibility with standard steam table setups. It is used in buffet, catering, and institutional environments to keep food warm and accessible, especially suited for medium-volume service involving hot holding of prepared dishes within foodservice operations.

Top Commercial Foodservice Casseroles for Moderate-Workload Food Operations

Built with high-quality stainless steel, the Bon Chef 5220 offers dependable hot food holding, ideal for medium-volume institutional and catering settings requiring durable, food-safe equipment. Its precise size and capacity support efficient workflow in rational, buffet, and prep areas, making it an essential component of established kitchen service lines.

• Moderate throughput — suited for typical catering and institutional use
• Compact commercial space — small footprint for efficient kitchen layout
• Foodservice category — ideal for hot holding and presentation
• Workload qualifier — supports medium-volume, steady service demands
• Use case — effective for buffet, catering, and cafeteria applications

Why Choose Bon Chef 5220?

Bon Chef 5220 stands out from similar serving vessels through its robust stainless steel construction, precise dimensions tailored for standard steam tables, and NSF certification ensuring sanitation compliance. Its durable build and reliable heat retention support ongoing foodservice operations, enhancing operational efficiency and presentation quality compared to lower-grade alternatives.

• Self-contained stainless steel design for longevity
• Optimized for moderate-volume hot food service
• Built-in capacity suited for buffet and catering uses
• Compact footprint maximizes workspace efficiency
• Enhanced cleaning ease with smooth surface finish