Bon Chef 5214 11 Quart Soup Tureen Stainless Steel NSF with Plain Design

The Bon Chef 5214 Soup Tureen is a commercial-grade foodservice vessel designed for high-volume buffet, banquet, and catering applications. Crafted from durable stainless steel, this 11-quart capacity soup tureen features precise dimensions of 12" x 8" with a plain design that facilitates uniform heating and easy cleaning. Its robust construction ensures longevity in demanding kitchen environments, making it suitable for serving hot soups and broths in restaurants, hotels, and institutional settings. The NSF-listed design confirms compliance with strict sanitation standards, while its sleek stainless steel finish enhances presentation and ease of maintenance. With an emphasis on functionality and durability, the Bon Chef 5214 maximizes workflow efficiency for large-scale foodservice operations.

Top Bon Chef 5214 Features

Designed for commercial foodservice environments, the Bon Chef 5214 soup tureen offers a 11 qt. capacity with stainless steel construction for durability and easy sanitation. Its plain design simplifies cleaning routines while providing consistent heat distribution. The large size facilitates quick replenishment in high-traffic settings, and NSF certification ensures compliance with food safety standards, making it an optimal choice for catering, institutional kitchens, and buffet lines.

• Large capacity for high-volume serving, 11 qt.
• Stainless steel durability enhances longevity in busy kitchens
• Smooth surface for effortless cleaning and sanitation
• Designed for easy handling and replenishment in buffet setups
• Compatible with standard kitchen heat sources for efficient operation

Ideal for large-scale foodservice operations requiring reliable, high-capacity soup presentation.

Bon Chef 5214 Technical Specs

The Bon Chef 5214 soup tureen features a robust stainless steel construction, weighing approximately 5 pounds, with dimensions of 12" x 8" to accommodate an 11-quart volume. It operates without any electrical requirements, relying on external heat sources common in commercial kitchens. The NSF-listed unit ensures compliance with sanitation standards and features a plain exterior finish that is easy to clean and maintain. The design incorporates a handle-less body for streamlined handling and stacking in storage. Its operating temperature range maintains hot contents safely without warping or corrosion, suitable for continuous use in high-volume service environments. This model is tailored for serving hot soups, broths, or chowders in busy foodservice facilities.

• Capacity: 11 quarts for large-volume service
• Material: Heavy-gauge stainless steel provides durability
• Dimensions: 12" L x 8" W for easy placement and handling
• Weight: 5 lbs for sturdy, stable operation
• Food Safety: NSF-listed stainless steel surface facilitates sanitation
• Temperature Range: Designed for safe hot-food holding

• Electrical Compatibility: No electrical connection necessary; operates with external heat sources
• Installation: Requires countertop space with stable heat source
• Cleaning Routine: Dishwasher safe and easy to scrub for sanitation
• Storage: Compact footprint for easy stacking and storage
• Durability: Corrosion-resistant stainless steel withstands frequent cleaning

What is a commercial soup tureen?

A commercial soup tureen is a large, durable vessel designed for holding and serving hot soups and broths in foodservice environments. Typically constructed of stainless steel, it features an ample capacity—such as 11 quarts—to facilitate high-volume serving, and it is built for easy cleaning, longevity, and temperature retention. Used in buffets, caterings, and institutional kitchens, the Bon Chef 5214 soup tureen provides a reliable solution for efficiently presenting hot liquids in busy hospitality settings, making it an ideal choice for large-scale restaurant service and catering operations.

Top commercial soup tureens for high-volume foodservice operations

Built with heavy-duty stainless steel, the Bon Chef 5214 offers reliable performance in high-volume buffet and catering environments. Its 11-quart capacity, robust construction, and NSF certification make it suitable for institutional kitchens and large-scale restaurants requiring efficient hot food presentation and easy maintenance. Designed for moderate workload foodservice settings, it ensures consistent delivery of hot soups in busy hospitality facilities.

• Operation Type — suitable for buffet lines and catering stations
• Kitchen Setting — ideal for institutional and commercial kitchens
• Foodservice Category — optimal for serving hot soups and broths
• Workload Qualifier — manages moderate to high throughput
• Use Case — efficient for large catering events and self-serve stations

Why Choose Bon Chef 5214?

Compared to standard soup serving vessels, the Bon Chef 5214 stands out with its all-stainless steel design, heavy-duty construction, and NSF listing. Its large capacity and simple, handle-less design streamline service and cleaning, while its durability supports extended use in demanding commercial environments. This model enhances workflow efficiency and ensures sanitation compliance, making it a reliable component of professional foodservice operations.

• Features a stainless steel, scratch-resistant surface for long-term use
• Designed for high-volume serving with a 11-quart capacity
• Compact footprint facilitates efficient storage in busy kitchens
• Simple to clean and sanitize, reducing maintenance time
• Manufactured for heavy-duty performance in commercial foodservice settings