Bon Chef 52103 19 Inch Tile Inset Rectangle with Stainless Steel Finish
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- Constructed from corrosion-resistant stainless steel
- Precisely fits 19-1/8" x 20-13/16" counters
- Supports moderate throughput with durable design
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The Bon Chef 52103 Tile Inset 1-1/2 Size Rectangle is a commercial-grade stainless steel inset designed for precise integration into food preparation surfaces. Measuring 19-1/8" x 20-13/16", this rectangular tile inset provides a durable, corrosion-resistant platform ideal for high-volume foodservice environments. Its robust stainless steel construction ensures longevity and ease of maintenance, making it suitable for busy kitchens that demand functional, corrosion-resistant accessories for workstation enhancements and presentation. The inset’s exact dimensions facilitate seamless installation in commercial foodservice counters, supporting efficient workflow and superior sanitation standards.
The Bon Chef 52103 Tile Inset offers a stainless steel surface optimized for enduring daily use in professional kitchens. Its 1-1/2 size rectangle shape allows for tailored integration alongside other equipment, ensuring seamless workflow. Designed for moderate workload applications, it supports food prep, service, and presentation tasks while withstanding heavy usage and frequent cleaning. Its corrosion-resistant material facilitates quick sanitation, reducing downtime. The precisely crafted dimensions enable easy fitting into commercial counters for efficient space utilization. It enhances productivity through streamlined surface integration, ideal for food prep stations that require dependable, easy-to-clean inset surfaces.
Ideal for installation in food prep stations requiring durable, easy-to-clean surfaces.
The Bon Chef 52103 Tile Inset features a stainless steel body with dimensions of 19-1/8" x 20-13/16" and a weight of 12 lbs. It is designed for simple, surface-level installation in commercial kitchens, offering compatibility with various countertop configurations. Its stainless steel material ensures excellent chemical resistance and ease of cleaning, supporting sanitation standards. The inset does not require electrical or refrigeration connections, functioning as a durable overlay or insert in foodservice counters. The material’s maximum operating temperature exceeds typical kitchen conditions, ensuring long-term performance without warping or corrosion. Its construction supports moderate throughput workloads, making it suitable for a variety of food prep and service stations.
A commercial tile inset is a stainless steel or metal insert designed for integration into foodservice counters, providing a durable, easy-to-clean work surface or compartment. Specifically, the Bon Chef 52103 Tile Inset 1-1/2 Size Rectangle is installed in countertop surfaces to create a seamless workspace for food prep, display, or presentation. It features precise dimensions, corrosion-resistant stainless steel material, and is ideal for busy kitchens needing reliable equipment that withstands frequent cleaning and heavy use. Mounted in food prep stations or behind service counters, this inset enhances operational efficiency and hygienic standards in moderate-volume foodservice settings.
Designed for precise integration in food prep stations, the Bon Chef 52103 Tile Inset combines durability with functional design, supporting efficient workflow in moderate-volume kitchens. Bon Chef 52103 is ideal for installation in commercial counters, offering stainless steel strength, corrosion resistance, and simplified cleaning, making it suited for dependable foodservice operations. Perfect for workstations requiring reliable, surface-level modifications that promote sanitation and operational efficiency in food prep or display applications.
Bon Chef 52103 distinguishes itself from similar metal tile insets through its precise dimensions, stainless steel durability, and straightforward installation, making it a custom-fit solution for commercial counters. Its corrosion-resistant surface ensures long-term sanitation and ease of cleaning, reducing maintenance time. Its streamlined design enhances workflow and presentation in moderate-volume foodservice operations, providing a reliable, restaurant-ready component that integrates seamlessly with existing equipment and maintains high hygiene standards.
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