Bon Chef 5209 3 Quarts Food Pan Rectangular Stainless Steel with Plain Design

The Bon Chef 5209 Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity is a high-performance stainless steel foodservice component designed for professional kitchens requiring durable and precise portioning solutions. This half-size, rectangular steam table pan measures 10-1/2" x 13" x 2-3/4" and offers a 3-quart (96-ounce) capacity, making it well-suited for banquet, catering, and institutional foodservice environments. Its plain stainless steel construction ensures resistance to corrosion and easy cleaning, supporting sanitation standards and extended usage. The pan's form factor delivers consistent heat transfer and structural integrity, facilitating effective food holding and presentation in busy commercial operations.

Top Bon Chef 5209 Features

The Bon Chef 5209 food pan is engineered for commercial foodservice with a focus on durability, ease of handling, and precise fit within steam table setups. Its stainless steel construction withstands frequent cleaning and constant use, while the rectangular shape optimizes stacking and storage efficiency. Designed for medium workloads, it integrates seamlessly into food holding stations, prep lines, and catering setups, enabling efficient workflow and portion control. The pan’s dimensions and capacity support versatile applications such as serving hot garde-manger items or cold side dishes in institutional kitchens.

• Food-safe stainless steel resists corrosion and simplifies cleaning routines
• Precisely dimensioned 10-1/2" x 13" x 2-3/4" for standardized pan compatibility
• 3-quart (96 oz.) capacity supports moderate portioning and service flow
• Rectangular design optimizes stacking, storage, and handling efficiency
• NSF and UL listed for compliance with commercial kitchen safety standards

Ideal for buffet lines, food warmers, and prep stations requiring durable, easy-to-maintain pan solutions

Bon Chef 5209 Technical Specs

The Bon Chef 5209 food pan is constructed from robust stainless steel, measuring 10-1/2" in width, 13" in depth, and 2-3/4" in height, with a weight of approximately 3 lbs. It features a plain finish that supports thorough cleaning and maintenance, with a safety operating range suitable for hot and cold food holding. The product is designed for use in commercial kitchens where standard NSF and UL safety standards are required. The pan’s dimensions promote compatibility with standardized steam table frames, and its material composition ensures longevity and resistance to standard cleaning agents. Proper airflow and clearance are recommended for optimal performance in enclosed foodservice stations, and its design supports stacking for efficient storage.

• Material: Stainless steel for durability and easy sanitation
• Dimensions: 10-1/2" x 13" x 2-3/4"
• Capacity: 3 quarts (96 ounces)
• Weight: 3 lbs.
• Finish: Plain stainless steel surface
• Standards: NSF and UL listed for safety compliance
• Temperature Range: Suitable for hot and cold food applications

• Electrical Compatibility: Not applicable
• Installation Needs: Fits standard steam table pans and frames
• Cleaning: Quick sanitation with standard stainless steel cleaning routines
• Workflow: Supports efficient portioning in medium-volume foodservice settings
• Storage: Designed for stacking and space-efficient storage

What is a commercial food pan?

A commercial food pan is a standardized, durable container designed for holding, serving, and transporting food in professional kitchens and foodservice operations. Made from corrosion-resistant materials like stainless steel, it fits into steam tables, prep stations, and catering setups, facilitating efficient workflow and portion accuracy. The Bon Chef 5209 food pan, specifically designed for medium-volume applications, is widely used in institutional, catering, and buffet settings, supporting hot and cold food presentation with ease and sanitation compliance.

Top commercial pans for foodservice settings

These pans are crafted for medium-workload foodservice environments, featuring high-quality stainless steel for durability and hygiene. The Bon Chef 5209 model is ideal for serving and holding hot or cold items efficiently within standard steam table configurations, making it suitable for institutional and catering operations. Designed for functional use and reliable performance, this pan supports precise portioning and easy maintenance for busy commercial kitchens.

• Medium-duty operation — optimized for standard foodservice workflows
• Compact footprint — fits seamlessly into typical steam table setups
• Stainless steel construction — ensures durability and sanitation compliance
• Rectangular shape — maximizes storage and stacking efficiency
• Versatile application — suitable for hot and cold food presentations in various settings