Bon Chef 5094T 1/2 Size Long 3-1/2 Quart Chafer Food Pan Aluminum Matte Black
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- Impact-resistant aluminum construction enhances durability
- Rectangular shape optimizes food portioning efficiency
- Precise 3.5-quart capacity supports moderate throughput
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The Bon Chef 5094T Tempo Chafer Food Pan is a professional-grade stainless steel foodservice component designed for high-volume catering, buffet lines, and banquet service. As a 1/2 size long rectangular aluminum food pan with a 3-1/2 quart capacity, it measures 20-1/2" x 6-1/2" x 2-1/2" and features a durable matte black finish. Engineered for commercial kitchens, this pan excels in maintaining optimal food presentation and temperature retention, making it an ideal solution for buffet setups, self-service stations, and cold or hot holding applications in foodservice operations.
The Bon Chef 5094T food pan is crafted from high-quality aluminum for lightweight durability and excellent thermal conductivity. Its rectangular shape facilitates efficient food portioning and easy integration into standard chafer frames or full-size gastronomy units. Designed for ease of cleaning, it withstands daily dishwashing routines without deterioration, making it suitable for busy foodservice environments requiring reliable performance. Its size and capacity support moderate throughput in commercial establishments, ensuring consistent food presentation and streamlined workflow for buffet, catering, or self-serve applications.
Ideal for moderate-volume buffet and catering services requiring durable, lightweight, and easy-to-clean food pans.
The Bon Chef 5094T food pan features a 20-1/2" by 6-1/2" rectangular aluminum construction rated at 2 pounds weight, suitable for daily commercial foodservice applications. Its precise capacity of 3-1/2 quarts allows for accurate portioning and efficient food management. When used with compatible chafer frames, it ensures proper alignment and stability, facilitating consistent presentation. The aluminum material delivers effective heat conduction when paired with warming devices, supporting food safety and optimal serving temperatures. Operating within a broad temperature range, it withstands typical hot and cold holding conditions, while easy disassembly for cleaning maintains sanitation standards. It is not electric, water-cooled, or self-contained, emphasizing its role as a passive component in foodservice setups. Dimensions and lightweight design contribute to straightforward handling, with compatibility for standard commercial chafing setups and cleaning routines.
A commercial food pan is a standardized gastronorm or component used in foodservice environments to hold, serve, and maintain food at proper temperatures. Typically made from durable materials like aluminum or stainless steel, these pans are designed for easy integration into chafers, buffet lines, and modular food stations. The Bon Chef 5094T Tempo Chafer Food Pan is a 1/2 size long aluminum model with a 3-1/2 quart capacity, suitable for moderate-volume buffet or catering setups. Installed in buffet tables or hot/cold holding stations, it provides efficient food presentation and portion control, making it well-suited for mid-volume catering, banquet halls, and institutional kitchens.
Designed for medium workloads in institutional kitchens and catering facilities, the Bon Chef 5094T food pan offers durable aluminum construction and precise dimensions for efficient food presentation and transport in foodservice settings. The model's robust build supports moderate throughput, with compatibility across a variety of buffet and chafing configurations, facilitating smooth workflow in hospitality environments. Bon Chef 5094T ensures consistent and reliable performance in hot and cold food retention applications, optimized for mid-volume catering operations.
Bon Chef 5094T stands out in the foodservice industry for its lightweight aluminum design, precise dimensions, and compatibility with standard chafing systems. Its impact-resistant construction ensures longevity under daily rigorous use, while the matte black finish reduces visible wear. This pan enhances operational efficiency by offering reliable performance in buffet and catering settings, with easy maintenance that minimizes downtime. Its proven compatibility with various foodservice setups makes it a preferred choice for mid-volume venues seeking durable, restaurant-ready equipment that maintains food temperature and presentation standards.
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