Bon Chef 5085BLK 7 Qt Bain Marie Soup Well Aluminum Sandstone Black
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- Maintains precise temperature consistency
- Corrosion-resistant ceramic-look coating
- Lightweight aluminum construction
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The Bon Chef 5085BLK Bain Marie Soup Well is a commercial-grade foodservice equipment component designed for efficient hot food presentation and serving in professional kitchens and buffet lines. As a durable soup well constructed from aluminum with a ceramic-look coating in sandstone and black finish, it offers a reliable capacity of 7 quarts within its compact dimensions of 8" x 9" x 8-3/4". This unit features corrosion-resistant materials suitable for high-volume operation, providing consistent heat retention and ease of cleaning for busy restaurant and catering operations. Its technical specifications include a lightweight design at 4 lbs, ensuring easy handling and integration into moderate throughput foodservice workflows.
The Bon Chef 5085BLK Bain Marie Soup Well is tailored for commercial kitchens requiring consistent heat retention and straightforward maintenance. It is ideal for moderate-volume buffet stations, steam tables, and catering setups. Constructed from high-quality aluminum with a ceramic-look coating, it withstands daily rigorous use while maintaining an attractive presentation. The 7-quart capacity is optimized for serving soups, stews, and sauces, with dimensions that facilitate seamless integration into standard kitchen layouts, ensuring workflow efficiency and durability in busy foodservice environments.
Ideal for buffet lines and food warming stations requiring reliable heat retention and easy maintenance.
The Bon Chef 5085BLK Bain Marie Soup Well features a self-contained aluminum construction with a sandstone ceramic-look coating, offering a weather-resistant, durable surface. It operates without electric components, and its 7-quart capacity ensures sufficient serve for moderate-volume applications. This unit measures 8" x 9" x 8-3/4", weighs only 4 lbs for portability, and is suited for countertop installation. Food-safe materials and an optimal operating temperature range support sanitary cleaning and consistent performance during daily use. Designed for versatile foodservice environments, it withstands typical wear and tear with minimal maintenance while providing dependable heat retention for soups and sauces.
A commercial soup tureen is a foodservice vessel designed for holding and serving hot soups or stews in professional settings. Engineered for durability and food safety, it typically features insulation and heat-retention capabilities suitable for buffet lines, catering, or café service. The Bon Chef 5085BLK Bain Marie Soup Well exemplifies this category with its high-quality aluminum construction, 7-quart capacity, and ceramic-look coating, making it ideal for moderate-volume buffet stations, catering events, and outdoor foodservice environments where reliable heat preservation and ease of maintenance are essential.
This commercial soup well offers reliable temperature control, durable aluminum build, and a compact footprint, making it suitable for mid-volume catering, buffet lines, or café service. Bon Chef 5085BLK provides consistent heat retention and easy cleaning, supporting efficient workflow in busy foodservice operations and ensuring high sanitation standards in moderate throughput environments.
Compared to similar equipment, the Bon Chef 5085BLK stands out with its corrosion-resistant ceramic-look coating, lightweight aluminum construction, and precise 7-quart capacity tailored for moderate-volume applications. Its straightforward, self-contained design simplifies installation and reduces maintenance time. The unit's compact size and durable finish improve operational efficiency and presentation quality in professional foodservice environments, making it a practical, restaurant-ready choice for catering and buffet setups.
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