Bon Chef 5068SLATE 2 Quart Bouillabaisse Dish Aluminum with Ceramic Coating Sandstone
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- Robust aluminum construction ensures uniform heat distribution
- Sandstone coating resists scratches and enhances durability
- 2 qt. capacity supports high-volume seafood servings
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The Bon Chef 5068SLATE Bouillabaisse Dish is a commercial-grade casserole dish designed for high-volume seafood and stew service in professional kitchens. Crafted from durable aluminum with a ceramic-look sandstone coating, this octagonal 2-quart vessel measures 8 inches by 14-1/2 inches with a height of 2-3/4 inches. Its robust construction ensures even heat distribution and resistance to chipping or scratching, making it ideal for seafood broths, bouillabaisse, or specialty stews in quality-focused foodservice environments. The matte dark gray finish provides a stylish, yet functional, presentation suitable for buffet stations, open kitchens, or tabletop service setups. Its technical profile emphasizes performance and longevity in demanding commercial applications.
The Bon Chef 5068SLATE Bouillabaisse Dish offers expert-level features tailored for restaurants and catering operations. Its aluminum base ensures rapid heating and uniform cooking, while the sandstone ceramic-look coating provides scratch resistance and ease of cleaning. The 2 qt. capacity accommodates multiple servings, and its octagonal design enhances presentation and handling. Lightweight at 3 lbs, it ensures maneuverability without sacrificing strength, suitable for bench-mounted or portable use in busy kitchens. Its high durability minimizes downtime and maintenance, supporting efficient workflow in seafood, soup, or specialty dish preparation.
Ideal for foodservice establishments requiring durable, stylish, and functional casserole solutions.
The Bon Chef 5068SLATE Bouillabaisse Dish features a precise 8" x 14-1/2" aluminum construction with a 2-3/4" height, weighing 3 lbs for easy handling and portability. Its sandstone ceramic-look coating enhances durability and aesthetics, suitable for high-temperature operations up to a maximum safe limit. Designed without a cover, it is best used in settings where presentation and decor are critical. The dish complies with food safety standards regarding material safety and cleaning compatibility, supporting efficient sanitation routines in professional environments. Its lightweight profile and dimensionally accurate build allow for straightforward integration into existing kitchen workflows, withstanding regular commercial use.
A commercial casserole dish is a durable, high-capacity cookware item used in professional foodservice settings for preparing and presenting hot, hearty dishes such as stews, soups, and seafood. The Bon Chef 5068SLATE Bouillabaisse Dish exemplifies this category with its 2-quart aluminum construction, ceramic-look coating, and octagonal profile, ideal for seafood stews or broths in demanding restaurant environments. Its design supports even heat distribution and easy handling, making it suitable for operation in high-volume kitchens like buffets, cafés, or catered events, especially for seafood and specialty dish applications where presentation and durability are critical.
Structured for moderate throughput, the Bon Chef 5068SLATE Bouillabaisse Dish delivers reliable performance in seafood-focused kitchens. Crafted with quality aluminum and an attractive sandstone finish, it's intended for professional installation in restaurant or catering seafood stations. Its 2 qt. volume and octagonal shape suit buffet and tabletop service environments, supporting efficient, stylish presentation of soups and stews. Designed for durability and ease of maintenance, it is optimized for use in commercial foodservice operations demanding consistent quality.
Compared to similar casserole dishes, the Bon Chef 5068SLATE offers superior durability with its aluminum base and sandstone ceramic-look coating, ensuring longevity under demanding conditions. Its octagonal shape enhances presentation versatility, while the lightweight design facilitates handling and rapid service. The absence of a cover streamlines operations where visual appeal and quick access are prioritized. Its build quality and material composition support rigorous sanitation protocols, making it a restaurant-ready component that elevates seafood presentation in professional kitchens.
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