Bon Chef 5068BLK 2 Qt Bouillabaisse Dish Aluminum Sandstone Octagonal

The Bon Chef 5068BLK Bouillabaisse Dish is a commercial-grade 2-quart casserole vessel designed for professional kitchens. Crafted from durable aluminum and finished with a ceramic-look sandstone coating, this octagonal dish measures 8 inches in width, 14-1/2 inches in length, and stands 2-3/4 inches high. Its corrosion-resistant surface provides a cost-effective solution for serving seafood stews or specialty broths, while its technical specifications ensure reliable performance in high-volume foodservice environments. The dish's construction facilitates uniform heat distribution and ease of cleaning, making it suitable for upscale restaurant, hotel, or catering operations requiring functional, presentation-ready cookware.

Top Bon Chef 5068BLK Features

This Bouillabaisse Dish offers excellent thermal conductivity with its aluminum construction, ensuring consistent heating during service. Its sandstone ceramic-look coating provides durability and an attractive presentation, resistant to chipping and staining. The octagonal shape enhances portion control and presentation aesthetics for seafood or stew applications. Light in weight at 3 lbs, it allows for easy handling and quick turnaround in busy kitchens. Designed for bench or table service, its size and shape integrate seamlessly into plating workflows, simplifying clean-up and maintenance for high-volume operations.

• Capacity: 2 qt. volume for versatile presentation
• Material Grade: Aluminum with durable ceramic-look coating
• Ease of Maintenance: Dishwasher-safe surface simplifies cleaning
• Fit for Use Case: Ideal for seafood stews and specialty dishes in high-volume kitchens
• Workflow Benefit: Glass-like coating aids quick, hygienic cleaning routines

Best suited for busy catering, hotel, or upscale restaurant service environments requiring sturdy, presentation-ready servingware.

Bon Chef 5068BLK Technical Specs

The Bon Chef 5068BLK Bouillabaisse Dish operates without electrical requirements, relying on standard stovetop or oven heating in professional kitchens. Its aluminum construction ensures quick heat transfer, while the ceramic-look sandstone coating provides scratch resistance and an attractive finish. Weighing 3 pounds, it measures 14 inches long, 8 inches wide, and 2-3/4 inches high, with a thickness suitable for commercial use. The dish features a food-safe, corrosion-resistant surface compatible with standard cleaning protocols. It operates within a temperature range suitable for warming and presentation, and its design excludes covers, emphasizing ease of serving and cleaning. The product’s high durability makes it suitable for repeated daily use in demanding foodservice settings, supporting efficient workflow and presentation standards.

• Electrical Requirements: None; designed for stovetop or oven use
• Construction & Finish: Aluminum with sandstone ceramic-look coating
• Dimensions: 14" x 8" x 2-3/4"
• Weight: 3 lbs
• Temperature Resistance: Suitable for standard oven and warming temperatures
• Food Safety: Made from corrosion-resistant, food-safe aluminum

• Electrical compatibility: Not applicable
• Installation requirements: Compatible with stovetop, oven, or chafing setups
• Cleaning considerations: Dishwasher-safe ceramic-look coating
• Operational clearance: Requires standard kitchen clearance for safe handling
• Workflow integration: Fits into multi-course service systems for seafood and stews

What is a commercial casserole dish

A commercial casserole dish is a durable, functional vessel designed for professional foodservice environments to prepare, serve, and present baked or simmered dishes. Made from materials like aluminum, with finishes that withstand frequent use, these dishes often feature specific shapes, such as octagonal, to optimize presentation and portion control. The Bon Chef 5068BLK Bouillabaisse Dish, installed in upscale kitchens and catering operations, exemplifies this category by providing a robust, attractive vessel ideal for high-volume seafood stews, broths, and specialized presentations suitable for independent restaurants, hotels, and catering venues.

Top Commercial Casserole Dishes for Seafood and Broths in Hospitality Settings

Constructed with high-quality aluminum and designed for moderate throughput kitchens, the Bon Chef 5068BLK Bouillabaisse Dish offers reliable performance and presentation in seafood-centric foodservice settings. Its sturdy build and ceramic-look coating support efficient operation in busy restaurant, hotel, and catering environments.

• Operation Type — suitable for medium-volume seafood service operations
• Kitchen Type — fits compact commercial kitchens and buffet lines
• Foodservice Category — designed for seafood, stew, and specialty dish presentation
• Workload Qualifier — supports moderate throughput for daily restaurant service
• Use Case — optimal for serving and staging seafood stews or broth dishes

Why Choose Bon Chef 5068BLK Bouillabaisse Dish?

Designed with durability and presentation in mind, the Bon Chef 5068BLK offers a seamless combination of material resilience, aesthetic appeal, and functional versatility. Its aluminum construction with a ceramic-look coating ensures uniform heat distribution and easy cleaning, while its octagonal shape enhances visual presentation and portion control. Compared to standard casseroles, it delivers factory-applied, scratch-resistant finishes and lightweight handling that improve operational efficiency in high-volume seafood and stew service applications.

• Compact footprint suits space-limited kitchen environments
• Durable aluminum body supports consistent heat transfer
• Resistant ceramic-look coating for long-lasting visual appeal
• Lightweight design facilitates quick handling and cleaning
• Octagonal shape enhances presentation and portioning workflows