Bon Chef 5048IVYSPKLD 2-1/2 Qt Casserole Dish Aluminum Sandstone Ivory Speckled
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The Bon Chef 5048IVYSPKLD Server/Casserole Dish is a versatile foodservice vessel designed for commercial kitchens requiring durable and aesthetic presentation. With a capacity of 2-1/2 quarts, it measures 9-3/4" x 12-3/4" x 2-1/2" H, constructed from lightweight aluminum featuring a ceramic-look coating in Sandstone with Ivory Speckled finish. This casserole dish provides excellent heat conduction, ease of handling, and an attractive appearance suited for both serving and transportation of hot foods in institutional and catering environments. Its technical construction ensures reliable performance in high-volume foodservice operations, making it ideal for presentation and serving applications where durability and visual appeal are paramount.
The Bon Chef 5048IVYSPKLD Server/Casserole Dish is engineered for commercial foodservice, integrating a sturdy aluminum body with a ceramic-look sandstone coating that combines durability and visual appeal. Designed for easy cleaning and handling, it supports efficient workflow in catering, buffet, or banquets. With a 2-1/2 quart capacity and precise dimensions, it handles various hot food applications, ensuring consistent temperature conduction and presentation. Its lightweight design simplifies transport and service, fitting seamlessly into busy culinary environments.
Ideal for buffets, catering, or institutional use where presentation quality and durability are critical.
The Bon Chef 5048IVYSPKLD is built from lightweight aluminum with a ceramic-look coating, offering excellent heat conduction. It measures 12" in width, with a depth of 2", and a height of 2-1/2 inches, weighing approximately 3 pounds. This model operates without electrical requirements, fitting into standard hot holding or serving setups. Its finish in sandstone with ivory speckled coloration provides a resilient, food-safe surface compatible with daily cleaning routines. Designed for medium-volume service, it can withstand operational temperature ranges typical for heated food presentation. The absence of a cover simplifies access for serving, while its construction promotes even heat transfer and ease of transport. The unit offers a capacity of 2-1/2 quarts, making it suitable for portioned food service in commercial settings.
Usage considerations include clearance for handling, compatibility with standard heating elements, and routine cleaning to maintain appearance and function. Installation is straightforward with no electrical or plumbing connections required, supporting flexible deployment in various foodservice environments.
A commercial casserole dish is a foodservice vessel designed for hot presentation and transportation of cooked foods in professional kitchen settings. Made from durable materials such as aluminum, these dishes are optimized for even heat conduction, ease of handling, and aesthetic appeal to enhance serving efficiency. The Bon Chef 5048IVYSPKLD models like this one are suitable for buffet lines, catering events, and institutional use, supporting high-volume food service with a focus on presentation and durability. Their lightweight construction combined with attractive finishes makes them ideal for quick handling and consistent food quality in busy operational environments.
Designed for medium-volume catering, the Bon Chef 5048IVYSPKLD combines robust construction with a ceramic-look coating, ideal for food presentation and transport. Suitable for buffets, banquet service, and institutional use, it delivers consistent performance in busy commercial kitchens. Bon Chef 5048IVYSPKLD offers quality craftsmanship and practical features for efficient foodservice operation.
Bon Chef 5048IVYSPKLD stands out among commercial casserole dishes by combining durable aluminum construction with a visually appealing ceramic-look finish. Its lightweight design enhances handling efficiency, while the high-quality materials ensure reliable, long-lasting performance under daily high-volume use. This model's sleek sandstone finish with ivory speckles offers presentation advantages, making it suitable for upscale buffet lines, catering, and institutional settings. Its simple, coverless design facilitates quick access and cleaning, streamlining workflow in busy foodservice operations.
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