Bon Chef 5029HGRN 4 Oz Baked Potato Server Oval Sandstone Aluminum

The Bon Chef 5029HGRN Baked Potato Server is a commercial-grade serving piece designed specifically for foodservice environments that require precise portioning and presentation of baked potatoes. This 4 oz. oval server measures 4" x 5-1/4" and features a durable aluminum construction with a ceramic-look coating in sandstone and hunter green finish. It is engineered for high durability and hygienic maintenance, making it suitable for restaurant kitchens, buffet stations, and catering services that demand consistent portion control and attractive presentation. Its technical design integrates seamlessly into professional foodservice workflows, supporting efficient service with its manageable size and robust material composition. The server’s precise capacity and material finish provide a reliable solution for high-volume potato serving applications.

Top Bon Chef 5029HGRN Features

The Bon Chef 5029HGRN baked potato server combines a rugged aluminum structure with a ceramic-look coating to resist scratches and stains, ensuring longevity in busy kitchen settings. Its 4 oz. capacity allows accurate portioning for plated meals or buffet displays, while its oval shape facilitates easy handling and ergonomic grip. Designed for quick cleaning, the server minimizes maintenance time, supporting streamlined kitchen operations. This server is optimal for countertop or station use, fitting seamlessly into standard foodservice workflows for reliable, repetitive performance.

• Precise 4 oz. capacity: facilitates consistent portioning and presentation
• Durable aluminum with ceramic-look coating: resists wear, scratches, and stains
• Oval shape with ergonomic dimensions: ensures easy handling and cleaning
• Ideal for frequent use in high-volume settings: supports efficient service workflows
• Lightweight at 0.5 lbs: simplifies handling and transport during service

Designed for professional foodservice environments needing precise potato presentation or portioning

5029HGRN Technical Specs

The Bon Chef 5029HGRN baked potato server is constructed from high-quality aluminum coated with a ceramic-look finish, providing enhanced durability and ease of cleaning. It measures 4" in width, 5-1/4" in length, and weighs just 0.5 pounds, making it highly portable and maneuverable in a busy kitchen setting. Its temperature resistance matches standard foodservice demands, while the coating offers resistance to scratches and stains for long-term use. It is non-certified for food safety but designed with food-grade aluminum and an antimicrobial-resistant ceramic-like surface for hygienic handling. Its straightforward design supports efficient workflow in countertop, buffet, or catering applications. The product ships in a single piece and requires no assembly, with an average handling cost of $15 per unit. The item is available immediately for delivery within 1 to 2 days, with no minimum sale quantity.

• Dimensions: 4" x 5-1/4"; weighs 0.5 lbs
• Material: Aluminum with ceramic-look coating
• Capacity: 4 oz. for accurate portioning
• Temperature tolerance: Standard foodservice range
• Finish and color: Sandstone with Hunter Green exterior
• Construction features: Lightweight, scratch-resistant coating, easy to clean surface
• Maintenance: Hand washable with standard cleaning routines

• Electrical compatibility: Not applicable
• Shipping details: Ships in 1-2 days; handling fee $15
• Material safety: Food-grade aluminum; ceramic-look coating
• Temperature range: Suitable for serving hot or cold items within standard kitchen limits
• Usage environment: Countertop or buffet stations in restaurants and catering operations
• Cleanability: Hand wash with mild detergent, non-abrasive tools recommended

What is a commercial baked potato server?

A commercial baked potato server is a specialized foodservice utensil designed for portioning and presenting baked potatoes in professional settings. The Bon Chef 5029HGRN is an oval aluminum server with a ceramic-look coating, tailored for high-frequency use in restaurants, buffets, or catering environments. It provides a reliable 4 oz. portion capacity, ensuring consistent servings, and supports efficient workflow with its lightweight and durable construction. Ideal for countertop or station use, this server enhances presentation and maintains product temperature in medium-volume operations.

Top baked potato serving solutions for foodservice environments

The commercial baked potato server supports medium-volume kitchen operations requiring precise portion control and durable presentation tools. Bon Chef 5029HGRN offers a resilient aluminum construction with aesthetic ceramic-like coating, suited for busy restaurant or catering setups that demand consistent quality and efficient workflow. Its compact size and robust design make it ideal for countertop stations and buffet lines in a variety of foodservice settings.

• Operation Type — Suitable for countertop service stations in restaurants
• Kitchen Type — Suitable for compact commercial kitchens and buffets
• Foodservice Category — Ideal for restaurants, catering, and buffet displays
• Workload Qualifier — Designed for moderate throughput daily
• Use Case — Perfect for consistent baked potato portioning and presentation

Why Choose Bon Chef 5029HGRN?

Bon Chef 5029HGRN stands out among commercial baking dish accessories through its combination of durable aluminum with a ceramic-look coating that resists scratches and stains. Its lightweight profile supports efficient handling during high-volume service, while the precise dimensions and aesthetic design improve product presentation. Engineered for longevity and hygiene, this baked potato server enhances workflow in busy kitchen environments by providing a reliable, easy-to-maintain serving solution.

• Compact footprint fits seamlessly into countertop stations
• High durability with scratch-resistant ceramic-look coating
• Designed for high-frequency bakery and buffet applications
• Lightweight construction reduces operator fatigue during service
• Supports consistent portioning for high-volume food presentation