Bon Chef 50210 44 Inch Captain Stand Pickled Oak Floor Model

The Bon Chef 50210 Captain Stand is a versatile commercial podium lectern designed for foodservice environments requiring durable presentation stations. Constructed from pickled oak, this floor model features dimensions of 44 inches in width, 21 inches in depth, and 51 inches in height, providing a stable platform for kitchen staff or presenters. Its substantial 100-pound weight ensures stability during operation, and the absence of casters facilitates fixed placement in various restaurant, catering, or hospitality settings. Engineered for durability and professional use, it supports a range of presentation and organizational functions within mid-volume foodservice workflows, making it suitable for cafes, banquet halls, or staff training rooms.

Top Bon Chef 50210 Features

The Bon Chef 50210 Captain Stand offers a robust, wood-finish surface with excellent stability and ease of maintenance for commercial foodservice applications. Designed for medium workload environments, it accommodates presentation needs while maintaining durability with high-quality pickled oak. Its straightforward design allows quick setup and cleaning, making it ideal for professional settings where consistent performance and reliability are essential.

• Dimensionally tailored for fixed placement: 44"W x 21"D x 51"H
• Built from durable pickled oak for extended lifespan
• Stable, non-caster design for fixed installation
• Suitability for presentation, training, or organizational tasks in commercial kitchens
• Minimal maintenance with easy-to-clean wood surface

Ideal for settings requiring a stable, wooden podium for demonstrations or staff briefings

Bon Chef 50210 Technical Specs

The Bon Chef 50210 Captain Stand features a wood finish with dimensions of 44 inches width, 21 inches depth, and 51 inches height, supporting medium-volume service environments. It weighs 100 pounds, emphasizing its stability for stationary use. The construction comprises high-quality pickled oak, providing natural resistance to wear and a sophisticated appearance suitable for hospitality and catering use. This model is a floor-standing type without casters, ensuring permanent placement in kitchens or presentation areas. Its design emphasizes ease of maintenance and stability, with no electrical requirements. The unit is designed to withstand typical operational temperatures and handling routines, making it a reliable fixture within professional foodservice operations.

• Dimensions: 44"W x 21"D x 51"H
• Material: Pickled oak finish for durability and aesthetics
• Weight: 100 lbs for stability during usage
• Construction: Floor model, fixed placement without casters
• Care & Maintenance: Easy to clean wood surface with routine wiping and light maintenance
• Application: Installed in fixed positions within commercial kitchens, banquet halls, or training rooms
• Temperature Range: Standard environment suitability; no specific max temperature
• Color & Finish: Pickled oak finish for professional appearance

What is a commercial podium lectern?

A commercial podium lectern is a freestanding presentation platform designed for professional environments such as hospitality, training rooms, or event spaces. Made from materials like wood or metal, these units provide a stable surface for speakers, presenters, or organizational displays. The Bon Chef 50210 Captain Stand, with its pickled oak construction and fixed floor-standing design, exemplifies a durable, high-quality lectern suited for medium-volume foodservice and presentation workflows. Typically installed in conference rooms, banquet halls, or kitchens, it supports effective communication and organizational efficiency in busy commercial settings.

Top floor-standing podiums for hospitality environments

Designed for medium-volume operational settings, the Bon Chef 50210 is built with high-quality pickled oak for stability and aesthetic appeal. Its fixed, floor-standing design supports efficient presentation and organizational tasks in professional kitchens, banquet facilities, and hospitality venues, making it ideal for high-use environments requiring robust, reliable equipment.

• Fixed installation—ideal for permanent placement in foodservice spaces
• Constructed from durable pickled oak for longevity
• Supports moderate workload presentation and organizational functions
• Designed for professional environments with easy maintenance
• Supports stable, non-rolling placement in busy customer or staff areas