Bon Chef 50102 96 Inch Induction Buffet Station with Drop Leaf and Electric Chafing Dish Heaters - 1/Case

The Bon Chef 50102 Induction Buffet Station is a commercial-grade foodservice equipment designed for efficient and hygienic buffet presentation. Measuring 96 inches in width, 30 inches in depth, and standing at 34-1/2 inches high, this induction-based cart is tailored for mid-volume catering, banquet, or hotel dining operations. Incorporating a stainless steel construction with a clear view curved sneeze guard, it ensures durability, easy cleaning, and optimal food safety. Equipped with four electric chafing dish heaters, it supports maintaining a variety of hot foods seamlessly, making it an ideal solution for professional culinary environments seeking reliable heat retention and efficient workflow integration.

Bon Chef 50102 Features

The Bon Chef 50102 Induction Buffet Station offers a specialized setup for commercial foodservice settings, enabling precise temperature control and versatile food presentation. Its single-sided layout promotes efficient staff workflow and customer access, while the stainless steel build ensures robustness and longevity under busy conditions. The unit’s drop leaf provides additional workspace, and the curved sneeze guard enhances hygiene without compromising visibility. Designed for 120V/60Hz power with 3200 watts and a 30-amp circuit, this unit seamlessly integrates into existing kitchen electrical systems, supporting moderate throughput in catering, conference facilities, and hotel buffet lines.

• Functionality: Induction top for rapid heat transfer and precise temperature control
• Durability: Constructed from stainless steel for corrosion resistance and ease of cleaning
• Ease of Maintenance: Removable sneeze guard and accessory readiness for quick servicing
• Workflow: Single-sided layout streamlines staff service and customer access points
• Technical Fit: 96" width with drop leaf for flexible workspace expansion in busy settings

Ideal for buffet lines, catering setups, and hospitality environments requiring reliable heat and presentation efficiency.

Bon Chef 50102 Technical Specs

The Bon Chef 50102 Induction Buffet Station operates on a 120-volt, single-phase power supply with a 60Hz frequency, delivering 3,200 watts at 30 amps via a NEMA L5-30P plug. Its stainless steel construction includes a curved sneeze guard for enhanced hygiene, with dimensions of 96 inches width, 30 inches depth, and 34-1/2 inches height, supporting a total weight of 530 lbs. The unit features a drop leaf for workspace flexibility and is designed for moderate foodservice workloads. Its induction top ensures quick heat responsiveness, compatible with various pan sizes, supported by a robust and easily cleanable surface. The unit’s design emphasizes safety, operability, and durability in high-use environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 30 amps
• Construction & Finish: Stainless steel exterior with curved sneeze guard
• Dimensions: 96" W x 30" D x 34-1/2" H
• Weight: 530 lbs total buildup
• Power Output: 3200 watts optimized for moderate foodservice workflows
• Temperature Range: Designed for consistent heat retention with induction responsiveness

• Electrical Compatibility & Power Setup: Requires dedicated 30A circuit; compatible with standard 120V outlets
• Clearance & Ventilation: Adequate airflow around induction top for optimal performance
• Drainage & Cleaning: Stainless steel surfaces facilitate hygienic cleaning routines
• Workspace Flexibility: Drop leaf extension supports larger food displays
• Installation Needs: Wall or cart mounting considerations based on site layout

What is a commercial buffet station ?

A commercial buffet station is a professional kitchen component designed to organize and display a variety of hot or cold foods for self-service or server-assisted service. Typically constructed from durable materials like stainless steel, these units incorporate features such as sneeze guards, work surfaces, and integrated heat or refrigeration components. The Bon Chef 50102 Induction Buffet Station is a prime example, integrated with induction heating technology, a stainless steel frame, and sanitary sneeze guards, making it suitable for foodservice environments like hotels, catering, and banquet halls that require reliable food presentation at moderated volumes.

Top Buffets for Foodservice Venues

These commercial buffet stations provide robust build quality, precise temperature control with induction technology, and are matched for medium-volume buffet lines, catering, or hotel dining. Bon Chef 50102 stands out for its durability, ergonomic design, and integration potential in busy foodservice operations.

• Operation Type — catering, hotel buffets, banquet halls
• Kitchen Type — compact commercial foodservice stations
• Foodservice Category — buffet presentation and self-service lines
• Workload Qualifier — moderate throughput service environments
• Use Case — food warming, presentation, and self-service dining

Why Choose Bon Chef 50102 ?

Bon Chef 50102 offers a high-quality stainless steel construction with a reliable induction heating system, ensuring efficient heat distribution and durability. Its spacious, single-sided layout with a drop leaf optimizes workspace and workflow, while the curved sneeze guard enhances sanitation. Engineered for moderate-volume foodservice, it combines technical performance with ease of maintenance, setting it apart from similar units that lack robust construction or flexible workspace design.

• Compact footprint with integrated workspace expansion
• Reliable induction heating for precise temperature control
• Durable stainless steel construction for lasting performance
• Ergonomic layout improves staff workflow and customer experience
• Efficient power setup supports typical commercial electrical systems