Bon Chef 50005 60 Inch Dessert Station Enclosed Base with Overshelf

The Bon Chef 50005 Dessert Station is a commercial-grade buffet station designed for foodservice environments requiring reliable components and efficient workflow integration. Measuring 60 inches in length, 30 inches in width, and standing 64 inches high, this enclosed base unit features a durable wood construction with a sleek white finish. It includes (4) storage compartments—comprising (3) cabinets and (2) sliding drawers—along with an overshelf for enhanced service display and organization. Engineered for moderate-volume pastry or dessert service, its robust design ensures longevity and ease of maintenance for high-traffic kitchens and hospitality establishments.

Bon Chef 50005 Features

The Bon Chef 50005 Dessert Station offers precise storage and accessibility for dessert service, incorporating a sturdy wood build suited for busy foodservice operations. The inclusion of (4) compartments—including slide drawers and cupboards—facilitates organized storage, while the overshelf provides additional display options. Its dimensions enable seamless integration into commercial kitchens focused on dessert presentation and prep, optimizing workflow and sanitation standards via its enclosed base and durable construction.

• Functionality: Flexible storage with sliding drawers and cabinets for dessert setup
• Durability: Food-safe wood construction withstands daily commercial use
• Ease of Maintenance: Enclosed base simplifies cleaning and sanitation routines
• Use Case: Ideal for mid-volume bakery and dessert service stations
• Workflow Benefit: Spacious overshelf supports quick display and replenishment during peak hours

Suitable for establishments seeking dependable dessert display and storage solutions.

Bon Chef 50005 Technical Specs

The Bon Chef 50005 Dessert Station features a 60" length, 30" width, and 64" height, constructed primarily from durable wood with a white finish. It has an enclosed base design, ensuring protection of stored items and ease of cleaning. The unit is non-electric, designed for static placement, and includes storage compartments such as three cabinets and two slide drawers, enhancing organizational capacity. It typically accommodates moderate dessert service workload, with a total footprint optimized for standard commercial kitchen layouts. The unit’s construction emphasizes strength and sanitation, with materials selected for food safety and ease of maintenance. Shipping typically occurs within 1 to 2 days, with a weight suited for stable installation in busy foodservice spaces.

• Dimensions: 60" L x 30" W x 64" H
• Material: Wood with a white finish for durability and aesthetics
• Storage Capacity: (3) cabinets and (2) slide drawers for organized dessert prep
• Construction: Food-safe, easy-to-clean materials designed for commercial use
• Shipping & Handling: Typically ships in 1 to 2 days; shipping weight corresponds to robust wooden structure

• Electrical Requirement: Not applicable
• Cooling Method: Not applicable
• Configuration: Enclosed base with built-in storage compartments
• Materials: Heavy-duty wood, finished in white for aesthetics and sanitation
• Temperature Tolerance: Suitable for ambient conditions in foodservice settings
• Cleaning & Maintenance: Surfaces easily wiped; disassembly not required for routine cleaning
• Usage Compatibility: Compatible with standard commercial kitchen workflows, designed for dessert service
• Assembly Required: No, unit arrives fully assembled

What is a commercial buffet station

A commercial buffet station is a foodservice fixture designed for the organized display and storage of food items in high-volume settings. The Bon Chef 50005 Dessert Station, configured with a durable wood structure and multiple storage compartments, is installed in hospitality kitchens, hotel buffets, and bakery setups. Its enclosed base provides sanitation and protection while supporting efficient dessert presentation, making it ideal for mid-volume restaurant or catering operations focused on dessert and pastry service.

Top buffet stations for moderate-volume dessert service

Designed for reliable dessert display and storage, the Bon Chef 50005 offers durable construction, organized storage, and efficient workflow suited for mid-sized foodservice operations. Its solid wood build and comprehensive design support consistent service in hospitality kitchens and catering environments, optimized for moderate throughput.

• Operation Type — ideal for bakery and pastry stations
• Kitchen Type — fits in compact commercial kitchen spaces
• Foodservice Category — suitable for dessert and pastry service areas
• Workload Qualifier — supports moderate dessert throughput
• Use Case — optimal for dessert preparation and display

Why Choose Bon Chef 50005 Dessert Station?

Bon Chef 50005 stands out with its durable wood construction, versatile storage options, and enclosed base design, providing a stable and sanitary platform for dessert presentation. Its spacious compartments and sleek white finish facilitate streamlined workflows and easy upkeep, making it a reliable choice for hospitality establishments seeking restaurant-ready, compact buffet solutions.

• Self-contained design with integrated storage for efficient service
• Robust wood structure offering longevity in high-use environments
• Enclosed base simplifies cleaning and maintenance routines
• Ample internal storage enhances organization and quick restocking
• Compact footprint suited for diverse foodservice layouts