Bon Chef 49001-1 1-1/2 Gallon Insulated Coffee Chafer Urn Stainless Steel with Brass Trim
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- Footprint & Configuration optimized for high-volume use
- Supports 1-1/2 gallon capacity for extended service
- Insulated stainless steel maintains 200°F for 3 hours
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The Bon Chef 49001-1 Coffee Urn/Server 1-1/2 Gallon Insulated is a professional-grade beverage service vessel designed for commercial foodservice environments. Constructed with durable stainless steel exterior featuring brass trim, this coffee chafer urn combines resilience with elegant appearance. Its insulation system maintains brewed coffee temperatures at or above 200°F for up to 3 hours, making it suitable for high-volume catering, hospitality, or institutional settings. With a 1-1/2 gallon capacity, it supports extended service periods without compromising beverage freshness. The contemporary handle enhances maneuverability, and the model's technical build optimizes workflow efficiency within busy foodservice operations.
This insulated coffee chafer urn offers precise temperature maintenance suitable for medium-volume catering and hospitality operations. Its stainless steel construction ensures durability and easy cleaning, while brass trim adds a professional aesthetic. Designed for reliable hot beverage service, it’s optimized for ease of use with a sturdy handle and consistent thermal insulation, ideal for extended events or large-scale breakfast service.
Ideal for catering events, hotels, and large cafeterias requiring reliable hot coffee service
The Bon Chef 49001-1 Coffee Urn/Server features a self-contained, non-heated system relying on its high-quality insulation to preserve temperature without external power source requirements. It uses stainless steel for both interior and exterior surfaces, providing food safety and ease of sanitation. Weighing 25.5 lbs, it is designed for moderate throughput in commercial kitchens or catering environments. The model is equipped with a contemporary handle and brass trim for structural stability and aesthetic appeal. Its dimensions are optimized for countertop placement, with sufficient clearance for handling and refilling. The unit operates at ambient room temperatures, requiring brewed coffee at or above 200°F to ensure optimal insulation performance for at least 3 hours.
Electrical requirements are not specified, but it is designed for operational compatibility in typical commercial kitchens requiring hot beverage service. Maintenance involves regular cleaning of interior and exterior surfaces, with disassembly options for thorough sanitation. The unit’s insulation and stainless steel shell support consistent performance during extended use scenarios, including catering and institutional foodservice settings.
A commercial coffee chafer urn is a high-capacity beverage serving vessel designed for prolonged hot beverage presentation. It typically features thermal insulation, durable materials such as stainless steel, and a large capacity supporting sustained service. The Bon Chef 49001-1 model is categorized as a 1-1/2 gallon insulated coffee chafer urn, used primarily in catering, hotel breakfast buffets, and large foodservice operations where maintaining beverage temperature and presentation quality is essential for efficient service. Its robust build and thermal capabilities make it ideal for supporting medium-volume workflows in hospitality or catering environments.
The Bon Chef 49001-1 insulated coffee chafer urn offers durable stainless steel construction, thermal efficiency, and a 1-1/2 gallon capacity, supporting medium-volume beverage service in hotel buffets, catering, and large cafeterias. Its design optimizes workflow, ensuring reliable high-temperature maintenance for extended periods, suitable for busy foodservice settings.
Bon Chef 49001-1 surpasses many alternatives with its robust stainless steel construction, brass accents, and thermal insulation that maintains optimized beverage temperatures. Its 1-1/2 gallon capacity and contemporary handle simplify operation, making it ideal for demanding catering and institutional use. The unit’s durability and design enhancements contribute to reliable, restaurant-ready hot beverage service.
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