Bon Chef 48103 3-1/2 Gallon Coffee Chafer Urn Non-insulated Stainless Steel
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- Durable stainless steel construction with brass trim
- Solid fuel system maintains heat for 3 hours
- 3-1/2 gallon capacity supports large-volume service
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The Bon Chef 48103 Coffee Chafer Urn is a commercial-grade beverage service unit designed for high-volume hospitality environments. With a 3-1/2 gallon (13.2 liters) capacity, it features a stainless steel exterior with brass trim, ensuring durability and corrosion resistance in busy foodservice settings. Powered by solid fuel and requiring brewing at 200°F or higher, it maintains hot coffee temperatures for up to three hours, making it ideal for large catering, banquet, or cafeteria applications where consistent beverage presentation and operational efficiency are essential.
The Bon Chef 48103 Coffee Chafer Urn excels in commercial foodservice by offering robust stainless steel construction with brass accents for long-term durability. Its solid fuel heating system ensures reliable performance in outlets lacking direct electrical access. Designed for ease of maintenance, the unit permits straightforward cleaning and refilling, supporting high throughput continuity during service. Its 3-1/2 gallon capacity fits large-volume beverage demands, enabling staff to serve multiple guests efficiently in banquet halls, cafeterias, or catering operations.
Ideal for catering, banquet halls, or large institutional kitchens requiring robust beverage service equipment.
The Bon Chef 48103 Coffee Chafer Urn operates without electrical input, utilizing a solid fuel heating system that requires brewing at 200°F or higher to maintain temperature for up to three hours. Crafted from high-quality stainless steel with brass trim, it weighs approximately 26 lbs. Its capacity allows for large-volume service, making it suitable for food establishments with moderate throughput. The unit is designed for temporary installation without built-in insulation, which enhances portability and ease of access for cleaning and refilling. Its straightforward construction supports efficient sanitation, with materials compatible with standard cleaning routines. The unit measures approximately [dimensions not specified] to fit seamlessly into banquet or cafeteria setups, ensuring reliable performance during extended service periods or special events.
When integrating, ensure proper clearance for refueling, adequate airflow, and easy access for cleaning. Use in settings where temporary beverage service stations or catered events are common to maximize efficiency and sanitation.
A commercial coffee chafer urn is a large-capacity beverage service appliance designed for high-volume environments such as catering, banquet halls, and institutional cafeterias. These units, like the Bon Chef 48103, are equipped with durable stainless steel exteriors, using solid fuel or electric heating methods to sustain hot coffee temperatures. They are constructed for ease of use, sanitation, and portability, ideal for maintaining warm beverages during extended service periods. Typically installed in settings requiring quick, reliable beverage delivery, they support moderate throughput and are suited for temporary setups or mobile catering operations.
Designed for moderate-volume foodservice settings, these durable units like Bon Chef 48103 offer reliable heat retention, robust material construction, and portability, making them ideal for banquet, catering, and cafeteria applications requiring efficient beverage service during large events or daily operations.
The Bon Chef 48103 Coffee Chafer Urn distinguishes itself through its corrosion-resistant stainless steel finish combined with brass trim, offering both durability and a professional appearance. Its solid fuel mechanism provides independence from electrical outlets, ideal for temporary or mobile setups. The unit’s large capacity and straightforward maintenance support high efficiency, making it well-suited for event catering or high-volume institutional service. Its robust construction and heat retention capabilities optimize workflow and service reliability in demanding foodservice environments.
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