Bon Chef 47003C-H 3 Gallon Insulated Coffee Chafer Urn Stainless Steel Hammered
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- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput supports 3-gallon service
- Core Performance Specs maintain 200°F+ for 3 hours
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The Bon Chef 47003C-H Coffee Chafer Urn represents a commercial-grade 3-gallon insulated beverage dispenser designed for high-volume foodservice environments. Constructed with a durable stainless steel exterior and chrome accents, this model features a hammered finish that not only enhances aesthetic appeal but also promotes corrosion resistance. Engineered to maintain optimal serving temperatures, it requires brewing at 200° F or higher, ensuring hot coffee remains at ideal temperatures for three hours. This self-contained unit is suitable for hospitality venues, catering services, and institutional kitchens seeking reliable, large-capacity coffee service with precise temperature retention and premium construction standards.
Designed for commercial foodservice operations, the Bon Chef 47003C-H coffee urn offers a 3-gallon capacity, facilitating large-scale beverage service. Its stainless steel exterior with chrome trim ensures durability and ease of maintenance. The hammered finish not only adds to its visual appeal but also provides resistance against scratches and corrosion. The unit's insulation maintains consistent serving temperatures over extended periods, reducing the need for reheating. Its simple, single-piece construction allows for quick cleaning and easy access during operational shifts. Ideal for banquet halls, hotels, or catering, the urn supports high throughput in busy service environments.
Ideal for large-scale coffee service in hospitality, catering, or institutional settings
The Bon Chef 47003C-H Coffee Chafer Urn features a self-contained, non-electric heating system, relying on external brewing at 200°F or higher for temperature control. It weighs approximately 31.5 lbs and measures in a compact form suitable for countertop placement in busy foodservice settings. The stainless steel construction with a hammered finish ensures longevity and ease of cleaning, while the insulation preserves beverage temperature for up to three hours. With shipping details indicating a typical dispatch within 1 to 2 days, this model is designed for efficiency and reliability. Its robust build supports high-volume use, and the exterior finish maintains its appearance through rigorous daily cleaning routines.
A commercial coffee chafer urn is a large-capacity, insulated beverage dispenser designed to hold and serve hot coffee efficiently in high-volume foodservice settings. Typically featuring a stainless steel or similar durable exterior, these units are used in catering, banquet halls, and hospitality venues to ensure continuous hot beverage availability. The Bon Chef 47003C-H model, a 3-gallon insulated stainless steel urn with chrome trim, is built for robust daily use, maintaining optimal temperature when brewed at 200°F or higher, with a three-hour heat retention capability. This equipment is ideal for settings requiring steady, large-scale coffee service, supporting efficient workflow and sanitation standards.
Reliable and durable, the Bon Chef 47003C-H coffee urn offers commercial-grade insulated construction designed for high-capacity beverage service in catering, banquet, and institutional kitchens. Its robust stainless steel and chrome finish ensure longevity and ease of maintenance, supporting continuous operation during busy service periods. Suitable for medium-volume throughput, this model is ideal for large-scale hospitality and foodservice operations seeking high-performance, restaurant-ready coffee dispensers with precise temperature retention and minimal servicing downtime.
The Bon Chef 47003C-H coffee urn stands out with its heavy-duty stainless steel hammered exterior, chrome trim accents, and reliable heat retention capabilities. Designed for durability and ease of maintenance, it supports high-volume beverage service with minimal downtime. Its robust construction and precise temperature control make it a preferred choice over standard models, improving operational efficiency and presentation in demanding foodservice environments.
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