Bon Chef 47003-1-E 3 Gallon Electric Coffee Urn Insulated Stainless Steel
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- High-capacity stainless steel construction for durability
- Insulated design maintains hot beverage temperatures
- Electric heat system supports reliable performance
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The Bon Chef 47003-1-E Coffee Chafer Urn is a commercial-grade electric beverage dispensary designed for high-capacity service environments such as large cafeterias, catering operations, and hospitality venues. With a 3-gallon stainless steel exterior and insulated construction, this urn maintains hot coffee temperatures efficiently while supporting reliable daily use. Its spill-proof threaded lid and contemporary handle ensure ease of operation and secure serving, making it an essential piece of equipment for busy foodservice settings seeking durable, restaurant-ready brewing capacity. Powering with 120V/60Hz, 75W, and 0.625A, the unit is engineered for stable performance within standard electrical setups in professional kitchens.
The Bon Chef 47003-1-E Coffee Chafer Urn features a stainless steel insulated body, designed for efficient heat retention during prolonged service. Its 3-gallon capacity allows for multiple servings, optimized for medium-volume foodservice operations. The contemporary handle and spill-proof threaded lid facilitate safe, sanitary pouring, while its electric heat system ensures consistent beverage temperature. Engineered for durability, the unit withstands frequent cleaning and daily use in demanding commercial environments. Its compact design fits seamlessly into various hospitality workflows, supporting fast service and operational efficiency.
Ideal for cafes, catering, and hospitality settings requiring continuous hot beverage service.
The Bon Chef 47003-1-E Coffee Chafer Urn operates on a standard electrical supply of 120 volts, with a frequency of 60Hz, consuming 75 watts at 0.625 amps, making it suitable for common commercial power sources. Constructed from stainless steel with an insulated body, it features a self-contained electric heat system designed for consistent temperature maintenance. Weighing approximately 31.5 lbs., this unit's dimensions are optimized for countertop placement with a durable, corrosion-resistant finish. The design supports high-volume coffee service, with easy-to-clean surfaces and a spill-proof lid system that enhances workflow efficiency in busy foodservice environments. Its operation includes a simple, electric heating method with a dependable power draw suited for restaurant and catering operations. The unit's construction and finish promote longevity and easy cleaning, while the thermal insulation guarantees optimal beverage readiness over extended periods. Dimensions provide integration flexibility in standard foodservice setups, supporting daily repetitive use and sanitation routines.
A commercial coffee chafer urn is a large-capacity electric beverage dispenser used in foodservice environments for efficiently keeping coffee hot over extended periods. It features self-contained insulation, stainless steel construction, and electric heating elements to ensure consistent temperature and sanitation standards. Installed in cafeterias, catering operations, and hospitality venues, the bon chef 47003-1-e coffee urn offers reliable throughput, supporting medium- to large-scale coffee service with precise temperature control, durability, and ease of maintenance. Its 3-gallon capacity makes it suitable for high-volume serving, ensuring swift replenishment in busy settings.
Reliable and durable, the Bon Chef 47003-1-E is a commercial coffee chafer urn designed for medium-volume foodservice environments like cafeterias and catering. With a robust stainless steel build and insulated body, it delivers consistent hot beverage output, optimized for efficient operation. Its electric heat system supports dependable performance in busy hospitality settings, making it ideal for professional use.
The Bon Chef 47003-1-E stands out among commercial coffee urns with its resilient stainless steel construction, precise temperature control, and spill-proof design. Its insulated body supports extended beverage service with minimal heat loss, while its efficiency and ease of cleaning enhance daily operational productivity. The unit’s thoughtful features optimize workflow in high-demand foodservice operations, providing a reliable, restaurant-quality solution for hot beverage presentation and service.
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