Bon Chef 47001-1C-H-E 1-1/2 Gallon Electric Coffee Urn Insulated Stainless Steel
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- Stainless steel construction withstands heavy use
- 75-watt electric heat maintains consistent temperature
- Insulated body preserves beverage heat longer
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The Bon Chef 47001-1C-H-E Coffee Urn is a commercial-grade, 1-1/2 gallon electric beverage server designed for professional foodservice environments. Constructed from durable stainless steel with chrome trim, this insulated coffee chafer urn features a contemporary handle and spill-proof threaded lid, ensuring efficient hot beverage service. Its electric heat system provides consistent temperature maintenance, making it suitable for high-volume hospitality applications, including cafeterias, catering, and event venues. Key specifications include a 120v/60Hz single-phase power supply, 75-watt heating element, and a hammer finish surface that enhances corrosion resistance and ease of cleaning. Suitable for continuous operation in demanding settings, it addresses the need for reliable, restaurant-ready coffee service equipment.
The Bon Chef 47001-1C-H-E Coffee Urn offers precise temperature control and high-capacity service in a commercial environment. Its stainless steel construction withstands heavy daily use, while the insulated interior preserves beverage heat. Designed for ease of maintenance, the spill-proof threaded lid and ergonomic handle streamline refilling and cleaning. Its moderate 75-watt electric heating system ensures consistent brew temperatures, suitable for busy foodservice operations such as catering, banquets, and institutional cafeterias. This urn integrates seamlessly into existing setups, providing efficient workflow for beverage service staff.
Ideal for hospitality venues requiring efficient, continuous hot beverage service in moderate to high-volume settings
The Bon Chef 47001-1C-H-E Coffee Urn operates on a 120-volt, single-phase electrical system with a 75-watt electric heat element, supporting consistent temperature maintenance ideal for commercial foodservice. Its stainless steel exterior with hammer finish provides a resilient, easy-to-clean surface, and chrome trim adds a refined appearance. Weighing 25.5 lbs, the unit’s dimensions ensure a streamlined profile for countertop placement, while the insulated design preserves beverage heat efficiently. The product is designed for continuous operation within a temperature range suitable for hot coffee, and its construction materials comply with food safety standards, offering durability and sanitation. Shipping typically occurs within 1-2 days, with weight specifications optimized for ease of handling. The unit includes a spill-proof threaded lid, ergonomic handle, and is compatible with standard commercial kitchen setups, requiring minimal maintenance and cleaning routines.
A commercial coffee chafer urn is a large-capacity, electrically heated beverage server designed for professional foodservice environments. Typically made of stainless steel with insulated walls, these units provide reliable temperature control for brewing and serving hot beverages like coffee in high-volume settings such as cafeterias, catering operations, and hospitality venues. The Bon Chef 47001-1C-H-E is a 1-1/2 gallon model equipped with durable construction, spill-proof lids, and ergonomic handles, making it suitable for continuous operational use in busy foodservice workflows. Its robust design and precise heating features make it ideal for sustained hot beverage service during events and large-scale catering.
The Bon Chef 47001-1C-H-E offers dependable construction, consistent heating performance, and a capacity suited for moderate throughput environments like catering, hospital cafeterias, and conference centers. Its durable stainless steel exterior and efficient electric heat system support long-term operation, making it a restaurant-ready solution.
Designed with robust stainless steel and a spill-proof lid, the Bon Chef 47001-1C-H-E coffee urn provides reliable, professional-grade beverage service. Its compact footprint and simple maintenance enhance operational efficiency, making it a preferred choice for demanding foodservice environments that require consistent hot drink availability without sacrificing durability or safety.
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