Bon Chef 41003 3-1/2 Gallon Coffee Chafer Urn Solid Fuel Stainless Steel
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- Stainless steel exterior with brass trim enhances durability
- Supports 3-1/2 gallon capacity for large volumes
- Solid fuel heat system maintains temp up to 3 hours
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The Bon Chef 41003 Coffee Urn/Server 3-1/2 Gallon Non-insulated is a commercial-grade beverage service unit designed for high-volume hospitality operations. This 3.5-gallon coffee chafer urn features a durable stainless steel exterior with brass trim, providing a professional appearance and enhanced corrosion resistance. It utilizes solid fuel heat, requiring brewing at 200°F or higher to sustain temperature for up to 3 hours, making it suitable for large catering events, conference centers, and hospitality venues where reliable hot beverage service is essential. Its single wall construction offers effective heat retention without insulation, and the unit's robust design ensures consistent performance in demanding foodservice environments. Specifically engineered for extended service periods, it combines precise temperature control with ease of maintenance, suited for continuous operation during busy service hours.
The Bon Chef 41003 coffee urn combines a 3-1/2 gallon capacity with solid fuel heating for dependable performance in commercial settings. Its stainless steel exterior with brass accents ensures durability and a professional look. The single wall, non-insulated design allows for straightforward cleaning and maintenance, optimized for bulk beverage service. Built for high-traffic venues, it supports extended holding times, maintaining optimal temperatures with minimal oversight. Its compatibility with large-scale catering, conferences, and foodservice operations makes it a versatile choice for continuous hot coffee requirements.
Ideal for large-scale beverage service in banquet halls or conference centers
The Bon Chef 41003 coffee urn features a robust stainless steel construction finished in a polished exterior with brass trim, ensuring long-term durability and a professional appearance. Weighing approximately 26 lbs, it supports a 3.5-gallon capacity designed for high-volume foodservice environments such as hotels, cafeterias, and catering operations. The unit operates using canned fuel, requiring no electrical connection, and is optimized for continuous use with a maximum temperature resistance of around 200°F to 210°F. Its simple design allows for straightforward cleaning, with a focus on functionality and ease of maintenance. The urn’s dimensions and weight make it suitable for both countertop placement and portable use. The product is compliant with industry standards for safety and sanitation, ensuring reliable operation in demanding commercial kitchens.
A commercial coffee chafer urn is a heavy-duty beverage dispenser designed for high-volume service in foodservice environments like catering, hotels, and cafeterias. It is typically constructed with durable materials such as stainless steel, featuring a heating mechanism powered by canned fuel or electric elements for consistent hot beverage output. The Bon Chef 41003 coffee urn, installed in large-scale catering and hospitality operations, offers a 3-1/2 gallon capacity with a solid fuel heating system, supporting extended service periods without electrical power. Its design ensures efficient operation and easy maintenance, making it suitable for continuous hot coffee service in busy venues across hospitality settings.
A high-capacity, durable, and reliable coffee chafer urn designed for large hospitality operations; Bon Chef 41003 provides non-insulated, high-volume service in commercial kitchens and catering venues, supporting efficient operation during extensive events.
The Bon Chef 41003 coffee urn stands out with its sturdy stainless steel build, brass accents, and solid fuel heater system, providing a reliable, restaurant-ready solution for high-volume beverage service. Its non-insulated, single wall construction ensures durability and ease of maintenance, making it more practical than competing units that rely solely on electrical heating. The design supports extended service times, simplified cleaning, and flexible placement, improving operational efficiency and presentation in professional foodservice environments.
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