Bon Chef 4063-BURNTUMBER 50 Oz Vacuum Server Triangle Body Stainless Steel Burnt Umber Finish - 6/Case

The Bon Chef 4063-BURNTUMBER Vacuum Server 50 Oz. Triangle Body is a commercial beverage service unit engineered for high-efficiency foodservice applications. Constructed from durable stainless steel with a Burnt Umber finish, this vacuum server features a 50-ounce capacity within a distinctive triangle-shaped body, designed to optimize space and ease of handling. Its precise vacuum insulation technology maintains beverage temperature stability, making it suitable for professional settings that demand consistent presentation and operational reliability. This model is ideal for hospitality venues, catering operations, and institutional foodservice environments requiring high-volume beverage distribution with minimal temperature fluctuation.

Bon Chef 4063-BURNTUMBER Features

The Bon Chef 4063-BURNTUMBER Vacuum Server is tailored for commercial foodservice environments that require reliable temperature retention, robust stainless steel construction, and easy maintenance. Its 50 oz. capacity and triangle body design facilitate efficient workflow in busy service lines, while the corrosion-resistant material ensures longevity under frequent use. The unit’s compact footprint supports seamless integration into various beverage stations, and its hygienic stainless steel surface allows straightforward cleaning with standard protocols, reducing downtime and ONGOING maintenance costs.

• High-performance vacuum insulation maintains beverages at desired temperature for hours.
• Durable stainless steel structure withstands frequent commercial use without corrosion.
• Ergonomic triangle body design simplifies pouring and refilling in tight spaces.
• Easy disassembly for cleaning supports quick maintenance and sanitization routines.
• Optimized capacity for volume-serving suitable for high-traffic beverage stations.

Perfect for bulk beverage service in hotel buffets, catering, and large-scale dining.

4063-BURNTUMBER Technical Specs

The Bon Chef 4063-BURNTUMBER Vacuum Server operates as a commercial-grade beverage vessel with a stainless steel construction designed for optimal thermal retention and longevity. It features a 50 oz. capacity with vacuum insulation technology to preserve beverage temperature over extended periods, suitable for continuous service in hospitality settings. The unit's dimensions include an approximate weight of 20 lbs., facilitating ease of handling and placement within various beverage stations. Its Burnt Umber finish enhances aesthetic appeal while providing resistance against wear. The vacuum server is intended for non-electric operation, relying solely on its insulation system, and is compatible with standard cleaning procedures for stainless steel surfaces, ensuring sanitation compliance in busy kitchens.

• Capacity: 50 oz. for high-volume beverage service
• Material: Stainless steel construction for durability and ease of cleaning
• Finish: Burnt Umber exterior for aesthetic appeal and wear resistance
• Dimensions & Weight: Approximate weight 20 lbs.; size optimized for countertop placement
• Temperature Resistance: Operating range suitable for hot and cold beverages, maximum temperature tolerant up to safe limits
• Usage Compatibility: Designed for manual pouring with vacuum insulation for temperature stability
• Cleaning & Maintenance: Disassembly required for thorough cleaning, compatible with stainless steel cleaning protocols

• Electrical Requirements: None, operates via vacuum insulation system
• Cooling Method: Not applicable, relies on vacuum insulation
• Product Capacity: 50 oz. volume for continuous beverage distribution
• Construction & Finish: Stainless steel with Burnt Umber exterior
• Dimensions: Approx. 12 inches high x 5 inches wide x 8 inches deep
• Food Safety: Made from food-grade stainless steel, easily sanitized
• Accessories & Disassembly: Includes removable lid and disassembly tools for cleaning

What is a commercial beverage server?

A commercial beverage server is a high-capacity, insulated container designed for professional foodservice environments to dispense hot or cold beverages efficiently. Such units, like the Bon Chef 4063-BURNTUMBER, utilize vacuum insulation technology to maintain beverage temperature over long periods, essential in settings like hotels, cafeterias, and catering operations. Typically constructed from stainless steel for durability, these servers feature ergonomic designs for easy handling and cleaning, and are tailored for high-volume service, ensuring beverage quality and operational efficiency in demanding hospitality venues.

Top commercial beverage servers for high-volume hospitality

Reliable and durable, the Bon Chef 4063-BURNTUMBER Vacuum Server combines robust stainless steel construction with precise vacuum insulation, ideal for large-scale beverage service in hotels, catering, and institutional settings. Designed for moderate workloads, it ensures consistent beverage temperature and easy handling during busy meals. This model supports ongoing workflow efficiency in professional foodservice kitchens and beverage stations.

• Operation Type — suited for large hotel buffets and catering
• Kitchen Type — ideal for busy commercial kitchens and beverage stations
• Foodservice Category — designed for beverage service in institutional settings
• Workload Qualifier — supports moderate throughput, high reliability
• Use Case — effective for hot and cold beverage distribution in high-volume environments

Why Choose Bon Chef 4063-BURNTUMBER

Compared to similar models, the Bon Chef 4063-BURNTUMBER Vacuum Server offers superior vacuum insulation for extended temperature stability, stainless steel durability, and a compact triangle design that maximizes space efficiency. Its Burnt Umber finish adds aesthetic versatility while resisting wear in busy commercial settings. Designed for easy cleaning and maintenance, this vacuum server enhances workflow and presentation consistency, making it a valued addition to professional beverage service equipment.

• Self-contained unit requiring no electrical connections for operation
• Distinctive triangle body optimizes countertop space and handling
• Elevated durability through stainless steel material and corrosion resistance
• Engineered for reliable temperature retention over prolonged periods
• Supports efficient workflow for high-volume beverage service environments