Bon Chef 3050BLKSPKLD 2 Gallon Chafer Soup Well Pan Round Aluminum Sandstone
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- Corrosion-resistant aluminum body ensures longevity
- Round shape enables even heat distribution
- 2-gallon capacity supports high-volume service
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The Bon Chef 3050BLKSPKLD Chafer Soup Well Pan is a commercial-grade food pan designed for professional foodservice environments that require consistent presentation and efficient hot food management. Constructed from durable aluminum with a sandstone-colored ceramic-look coating, this round pan features a 2-gallon capacity, measuring 11-3/8" in diameter by 6" high. Its corrosion-resistant finish provides excellent thermal conduction and wear resistance, making it suitable for buffets, catering, and cafeteria operations needing reliable hot food holding solutions without deformation or staining. The precise technical design ensures optimal heat retention and ease of cleaning for high-volume daily use.
The Bon Chef 3050BLKSPKLD food pan features a 2-gallon capacity ideal for soup, stews, and sauces in high-traffic catering, buffet lines, and institutional kitchens. Its aluminum material offers superior thermal conductivity and durability, while the ceramic-look sandstone coating provides a decorative, restaurant-ready appearance. The unit’s round shape ensures uniform heat distribution, and the 11-3/8" diameter fits standard chafing dish setups for seamless integration. Easy to clean and maintain, it withstands daily commercial use, making it a practical solution for busy foodservice operations.
Best used for buffet stations or catering services requiring durable, attractive soup or sauce serving solutions
The Bon Chef 3050BLKSPKLD features a corrosion-resistant aluminum body with a sandstone ceramic-look coating, offering a total weight of 8 pounds. Its round shape measures 11-3/8" in diameter and 6" in height, providing a 2-gallon capacity suitable for consistent food portioning. The unit operates passively without electrical requirements, relying on external heat sources like chafing fuels or induction setups common in catering and restaurant environments. The coating ensures easy cleaning and long-term wear resistance, supporting daily commercial kitchen operations. Its operating temperature range accommodates standard hot holding temperatures, and the absence of certification labels indicates it is intended for general foodservice use. The pan ships without additional accessories and is designed for straightforward disassembly for regular maintenance.
A commercial chafing dish pan is a foodservice container designed for hot food presentation and holding in professional settings. It typically features durable materials like aluminum or stainless steel and is compatible with heated water baths or fuel sources. The Bon Chef 3050BLKSPKLD is a round aluminum pan with a decorative sandstone ceramic-look coating, ideal for buffet lines, catering, and institutional kitchens that demand reliable heat retention, easy maintenance, and attractive presentation. Its 2-gallon capacity supports large servings, making it suitable for high-volume foodservice operations such as buffets, cafeterias, and catered events.
High-quality commercial chafing dish pans like Bon Chef 3050BLKSPKLD are built for durable, consistent performance in busy hospitality environments, supporting efficient food presentation and holding. Their robust construction and functional design make them suitable for large-scale catering, buffet setups, and institutional kitchens that operate with moderate throughput. These pans are designed for ease of integration into existing hot food service workflows and provide long-term reliability for professional operations.
Bon Chef’s 3050BLKSPKLD offers a resilient, restaurant-ready design with a durable aluminum body and decorative sandstone coating that enhances presentation. Its round shape and 2-gallon capacity maximize efficiency, while the corrosion-resistant finish ensures longevity in demanding environments. This unit is engineered for consistent heat retention and straightforward maintenance, supporting high-volume foodservice operations with reliability and style.
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