Bon Chef 3028BLKSPKLD 2 Qt Bouillabaisse Dish Sandstone Black Speckled Aluminum

The Bon Chef 3028BLKSPKLD Bouillabaisse Dish is a commercial-grade 2-quart casserole vessel designed for professional kitchen environments. Crafted from durable aluminum with a ceramic-look sandstone and black speckled coating, this 8" x 9-3/4" x 2-1/4" H dish offers excellent heat conduction, easy maintenance, and enhanced aesthetic appeal. Its robust construction makes it suitable for high-volume sous-vide, bain-marie, or steaming applications in foodservice settings. This model's precise dimensions and material integrity support consistent cooking performance and simplified cleaning routines, integrating seamlessly into prep stations or buffet presentations. With a self-supporting lid, it optimizes workflow efficiency for commercial kitchen operations demanding reliable performance and longevity.

Top Bon Chef 3028BLKSPKLD Features

The Bon Chef 3028BLKSPKLD Bouillabaisse Dish offers optimal heat retention and uniform cooking via its aluminum construction, while its ceramic-look sandstone coating provides durability and a restaurant-ready appearance. Designed for easy cleaning, it includes a cover for ingredient retention during prep or service. Its precise dimensions support compatibility with standard steam tables or serving stations, and the overall weight ensures stability during use.

• Capacity: 2-quart volume suits moderate foodservice portions
• Material: Aluminum with durable, ceramic-look coating for longevity
• Ease-of-use: Lightweight (3 lbs) with a hinged cover for efficient handling
• Application: Compatible with standard steam tables and prep stations
• Workflow benefit: Simplifies prep and presentation workflows in commercial kitchens

Ideal for preparing and serving bouillabaisse, seafood stews, or similar dishes in high-volume foodservice operations.

Bon Chef 3028BLKSPKLD Technical Specs

The Bon Chef 3028BLKSPKLD Bouillabaisse Dish features a self-supporting lid integrated into a 9" diameter aluminum construction coated with a sandstone ceramic-look finish, providing both aesthetic appeal and durability. It weighs 3 lbs and measures 8" x 9-3/4" x 2-1/4" H. The dish employs a heat-efficient aluminum design, suitable for bain-marie and steam table applications. Its non-reactive coating ensures food safety and straightforward cleaning. Operating range comfortably spans typical kitchen temperatures, with a maximum safe temperature that supports consistent, professional performance. The unit's construction meets food safety standards, providing a reliable vessel for seafood stews, soups, and sauces.

• Dimensions: 8" x 9-3/4" x 2-1/4" H with a 9" diameter
• Weight: 3 lbs for stable handling and placement
• Material: Aluminum with a sandstone ceramic-look coating for enhanced durability
• Capacity: 2-quart volume ideal for medium servings
• Temperature Range: Operates effectively within standard foodservice temperature limits
• Cleaning & Maintenance: Dishwasher safe; coating resists scratching and staining
• Usage Compatibility: Suitable for bain-marie setups and steam table trays
• Construction: Aluminum exterior with coated ceramic appearance for enhanced longevity
• Color: Sandstone finish with black speckled design

What is a commercial casserole dish?

A commercial casserole dish is a durable, high-capacity vessel designed for professional food preparation and service. Typically constructed from materials like aluminum or stainless steel, these dishes feature precise dimensions suitable for steam tables, bain-maries, or buffet lines. The Bon Chef 3028BLKSPKLD Bouillabaisse Dish exemplifies this, with a 2-quart capacity, aluminum body, and ceramic-look coating optimized for seafood or sauce-based offerings. Installed in undercounter kitchens or stationed at buffet setups, it supports consistent heating, easy cleaning, and presentation in restaurant or catering environments, making it ideal for moderate-volume foodservice operations.

Top foodservice casserole dishes for moderate-volume seafood preparations

Built for high-quality performance, the Bon Chef 3028BLKSPKLD offers durable construction and consistent heat distribution, making it ideal for seafood stews and sauces in professional kitchens. Its medium capacity, robust aluminum body, and ceramic-look finish suit diverse foodservice environments requiring reliable, restaurant-ready cookware suited for bain-marie or steam table setups.

• Operation Type — suitable for moderate-volume kitchens
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — optimal for seafood and sauce dishes
• Workload Qualification — supports steady throughput during service
• Use Case — ideal for buffet lines and prep stations

Why Choose Bon Chef 3028BLKSPKLD?

Bon Chef 3028BLKSPKLD stands out among similar casserole dishes due to its combination of durable aluminum construction, ceramic-look sandstone coating, and thoughtful design features like a hinged lid for simplified handling. Its robust build enhances longevity and performance in demanding foodservice conditions, ensuring consistent presentation and ease of maintenance. This model's construction and dimensions promote efficient workflow, sanitation, and product presentation in commercial kitchens, providing a meal-serving vessel engineered for reliability and professional use.

• Self-contained design integrates seamlessly with standard steam tables
• Enhanced durability through high-quality aluminum and coated finish
• Optimized for seafood, soups, and sauce-based dishes
• Lightweight but stable for frequent handling and transport
• Designed for efficient cleaning and longevity in busy kitchens