Bon Chef 2950 Heated Base Marble Finish Carving Station with Single Heat Lamp

The Bon Chef 2950 Carving Station Marble Finish Cutting Base Single Heat Lamp is a commercial-grade countertop foodservice equipment designed for precise meat carving and presentation. This unit features a durable stone cutting surface complemented by a chrome-finished, flexible arm heat lamp providing duel top and base heating. With a 500-watt power output at 120V/60Hz, it offers reliable, uniform heat distribution ideal for mid-volume restaurant, catering, and banquet service. Its robust construction ensures longevity in demanding culinary environments while facilitating efficient workflow and product temperature maintenance.

Bon Chef 2950 Features

The Bon Chef 2950 Carving Station includes a stone surface for stable slicing, duel heating elements for consistent temperature control, and a chrome heat lamp with a flexible arm for targeted warming. Its compact design supports countertop installation in busy kitchens, while the sturdy construction withstands frequent cleaning and daily use. The unit’s quick setup enhances workflow efficiency during high-demand service times, making it suitable for various foodservice applications requiring precise carving and presentation.

• High performance duel heating: Top and base heated for consistent food temperature
• Durable marble finish surface: Offers stability and easy cleanup in commercial kitchens
• Chrome finish heat lamp: Flexible arm for precise placement, chrome resistive for longevity
• Compact countertop design: Fits seamlessly in limited space setups, supporting busy service needs
• Simple plug-in operation: Cord and plug enable quick deployment without complex setup

Ideal for countertop carving stations in commercial kitchens or catering settings with moderate throughput

Bon Chef 2950 Technical Specs

This carving station is a robust commercial kitchen component with a heating element rated at 500 watts operating on 120V/60Hz, single-phase power for reliable performance. Its stone cutting surface measures appropriately for standard carving tasks, and the chrome heat lamp features a flexible arm for ergonomic adjustment. Built with a durable chrome finish and a marble surface, it offers ease of cleaning and longevity under frequent use. The unit weighs approximately 36.4 lbs, facilitating mobile positioning. Designed for countertop installation, it requires standard electrical outlets and minimal maintenance, with straightforward cleaning routines compatible with food-safe materials. The heating system provides safe operation within typical foodservice temperature ranges, supporting quality product presentation in commercial settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 500W
• Construction & Finish: Marble surface, chrome heat lamp, sturdy metal frame
• Dimensions: Depth, Width, and Height as per standard countertop fit
• Weight: 36.4 lbs for ease of repositioning
• Temperature Resistance: Designed for safe operation within typical serving temperatures
• Cleaning & Maintenance: Food-safe surface, straightforward disassembly for cleaning
• Food Safety: Materials compatible with commercial sanitation routines

• Electrical Compatibility: Requires 120V outlet, standard power connection
• Operational Clearance: Ensure proper airflow and clearance for heat dissipation
• Ventilation Needs: Adequate ventilation recommended in enclosed spaces
• Power Supply Setup: Ensure consistent power source for duel heating elements
• Installation Space: Supports countertop mounting with sufficient workspace around

What is a commercial carving station

A commercial carving station is a foodservice equipment unit designed for slicing, presenting, and warming meat or roasted products in a professional kitchen setting. It typically features a stable cutting surface, duel heated elements or heat lamps, and a durable construction suitable for high-use environments. The Bon Chef 2950 carving station with marble finish and single heat lamp is installed in catering venues, restaurant buffet lines, or banquet operations, providing precise temperature control and stable presentation. It supports efficient workflow and high-quality product display, making it ideal for mid-volume restaurant and catering service.

Top commercial carving stations for mid-volume restaurant service

The Bon Chef 2950 Carving Station combines durable construction, duel top and base heating, and a marble cut surface, making it suitable for countertop use in busy foodservice environments. Its robust design facilitates reliable operation during standard workloads, supporting professional meat presentation and warming in catering and hotel kitchens. Designed for medium throughput, it ensures efficient workflow and consistent food quality without commercial-grade complexity.

• Operates efficiently in moderate throughput kitchens
• Designed for compact spaces in commercial setups
• Ideal for restaurant buffet lines and catering services
• Supports precise temperature control with duel heating
• Built for durable daily use in foodservice environments

Why Choose Bon Chef 2950 Carving Station Marble Finish Cutting Base Single Heat Lamp

Bon Chef 2950 delivers a high-quality, reliable carving solution with duel heating, durable marble surface, and a chrome, flexible heat lamp arm, providing superior presentation and product temperature management. Its compact design supports straightforward installation in countertop spaces, differentiating it from less durable or less adaptable competitors. This unit enhances operational efficiency by combining precision heating with easy maintenance and consistent performance tailored for the demands of commercial kitchens.

• Self-contained duel heating system ensures consistent warmth
• Commercial-grade marble finish resists wear and facilitates cleaning
• Compact footprint ideal for limited countertop space
• Flexible chrome heat lamp enhances targeted warming
• Robust construction supports heavy daily usage without compromise