Bon Chef 22003 6.3 Quart Induction Chafer Rectangular Hinged Glass Lid Stainless Steel

The Bon Chef 22003 Magnifico Induction Chafer 2/3-size 6.3 Qt. is a commercial-grade foodservice equipment designed for precise temperature control and durability in professional kitchens. Crafted from high-grade stainless steel, it features induction-ready heating technology and a rectangular form factor with overall dimensions of 16″ L x 18.5″ W x 7″ H. The unit is equipped with a hinged glass lid to facilitate efficient serving and easy access, making it ideal for buffet lines, catering services, and institutional foodservice operations that require consistent, heat-retentive presentation of hot foods within moderate throughput workflows.

Top Bon Chef 22003 Features

This induction chafer offers reliable performance for medium-volume serving environments, combining stainless steel construction with precise temperature regulation through induction heating. Its 2/3-size capacity and 6.3 qt. volume support efficient portion management, while the hinged glass lid simplifies operation and cleaning. Suitable for integration with existing water or air-cooled setups, it ensures durability and ease of maintenance for busy commercial kitchens. The rectangular shape optimizes countertop space while maintaining consistent heat distribution across food pans.

• Induction-ready heating technology optimizes energy efficiency
• High-grade stainless steel construction ensures durability
• Hinged glass lid simplifies access and cleaning
• Compact 16 x 18.5-inch footprint fits tight kitchen spaces
• Rectangular design enhances workflow integration in buffet lines

Ideal for mid-volume catering, buffets, and catering setups requiring consistent hot food presentation.

Bon Chef 22003 Technical Specs

The Bon Chef 22003 Magnifico Induction Chafer operates on standard commercial electrical requirements, with specifications aligned for optimal efficiency in busy foodservice environments. It functions on induction heating, utilizing 120V at 60Hz current, with a single-phase power supply drawing approximately 1.25 amps and consuming about 150 watts. The unit is constructed from stainless steel for corrosion resistance and longevity, with a total weight of 17.24 lbs. Its dimensions of 16″ H x 18.5″ W x 19.88″ D permit efficient countertop placement, supported by a hinged glass lid for easy access. The chafing dish maintains safe operating temperatures compatible with food safety standards, and cleaning is facilitated through disassembly of removable parts. The unit's design supports moderate feeding workloads, with a total capacity suitable for holding 6.3 quarts of hot food, making it a robust solution for hospital, catering, and institutional foodservice scenarios.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.25A, 150W
• Cooling Method: Not applicable (induction heating)
• Material: Stainless steel for corrosion and impact resistance
• Capacity: 6.3 quarts for efficient portioning and serving
• Dimensions: 16" H x 18.5" W x 19.88" D
• Weight: 17.24 lbs
• Temperature Range: Designed for safe operation conforming to food safety standards
• Cleaning: Disassembly of lid and pan for routine cleaning and maintenance
• Usage: Compatible with standard induction cookware and food pans
• Installation: Requires standard electrical outlet, countertop space, and adequate airflow clearance

What is a commercial chafing dish

The commercial chafing dish is a food presentation and warming unit designed for holding and serving hot foods in professional settings. It typically features materials like stainless steel and equipped with heating elements or induction technology to maintain temperatures. The Bon Chef 22003 Magnifico Induction Chafer specifically provides a rectangular, food-safe container with a hinged glass lid for easy access and visual monitoring. Installed in buffets, catering setups, and institutional kitchens, it supports moderate throughput workloads and requires electrical connections conforming to standard kitchen specifications. Its precise heating control ensures food quality and safety during extended service periods, making it suitable for a variety of hospitality and foodservice environments.

Top Commercial Induction Chafers for Moderate Foodservice Settings

Top commercial induction chafers deliver durable, energy-efficient performance for mid-volume catering and buffet environments. Built by Bon Chef with the model 22003, they offer reliable heat retention, corrosion-resistant stainless steel construction, and precise temperature control, supporting efficient food presentation in restaurant and institutional kitchens.

• Operation in moderate throughput kitchens simplifies workflow management
• Compact footprint suits small or crowded commercial spaces
• Ideal for buffet and catering service in institutional foodservice
• Support for standard induction cookware ensures versatile use
• Designed for restaurant-ready performance during extended service periods

Why Choose Bon Chef 22003?

Why Choose Bon Chef 22003 Magnifico Induction Chafer offers superior durability with stainless steel construction, energy-efficient induction heating, and a compact design that optimizes countertop space. Its hinged glass lid simplifies access, cleaning, and visual food monitoring, making it a reliable choice for professional kitchens seeking consistent hot food presentation and operational efficiency.

• Compact footprint suitable for tight kitchen spaces
• Induction technology provides energy savings and precise control
• Stainless steel construction ensures long-term durability
• Hinged glass lid facilitates quick serving and cleaning
• Designed for reliable moderate workload performance